Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Minimum Burner Setting Adjustment

Models: A 1346 G

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MINIMUM BURNER SETTING ADJUSTMENT

MINIMUM BURNER SETTING ADJUSTMENT

Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting.

Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.

The procedure for adjusting the minimum gas rate setting is described below.

■Turn on the burner

■Turn the tap to the MINIMUM position

■Take off the knob

■With a small flat screwdriver turn the screw “F” (fig. 1.14) to the correct regula- tion.

Normally for Propane gas, the regulation screw is tightened up.

Figure 1.14

F

15

Image 15

DeLonghi A 1346 G manual Minimum Burner Setting Adjustment

Contents

USE and CARE INSTRUCTIONS INSTALLATION and SERVICE INSTRUCTIONSA 1346 G DUAL FUEL COOKERDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERFigure Lift feet clear of floor fig.BACKGUARD ANTI-TILTBRACKET GAS SUPPLY Gas connection for PROPANE GASGas connection for NATURAL GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL CONTROL PANEL - Controls descriptionPilot lamps COOKING HOB GAS BURNERSGLASS CERAMIC ZONES LIGHTING GAS BURNERS do not use pans with concave or convex bases CHOICE OF BURNERBurners Pan diameterCORRECT GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER WRONG“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING GENERAL FEATURES 41 CONVECTION OVEN Top left ovenOPERATING PRINCIPLES TRADITIONAL CONVECTION COOKING TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. OVEN LIGHTGRILLING USE OF THE GRILLOVEN COOKING UPPER HEATING ELEMENTFigure 51 FAN OVEN Bottom left ovenGENERAL FEATURES OPERATING PRINCIPLESFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureSTERILIZATION COOKING ADVICEHOT AIR COOKING GRILLINGSIMULTANEOUS COOKING OF DIFFERENT FOODS REGENERATIONROASTING OVEN COOKING16 MULTIFUNCTION OVEN Top right oven GENERAL FEATURESOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartSTAINLESS STEEL SURFACES COATED Cleaning and MaintenanceGENERAL ADVICE ENAMELLED PARTSGRILL HEATING ELEMENT CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED OVENTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Top left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Bottom left oven switch diagramCod. 1102531 - ß4 Rif.