DeLonghi A 1346 G manual

Contents

Main Page FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES IMPORTANT PRECAUTIONS AND RECOMMENDATIONS INSTALLATION CAUTION: ELECTRICAL REQUIREMENTS Figure 1.1 Figure 1.2 CONNECTING THE FEEDER CABLE FEEDER CABLE SECTION type H05RR-F CLEARANCES 200 mm 450 mm 500 mm 650 mm Figure 1.4 MOVING THE COOKER Figure 1.8 BACKGUARD Figure 1.9 ANTI-TILT BRACKET GAS SUPPLY: Gas connection for PROPANE GAS Figure 1.10b Figure 1.10a Gas connection for NATURAL GAS Figure 1.12 Figure 1.11 WARNING, This appliance IS NOT CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS Figure 1.13a Figure 1.13b MINIMUM BURNER SETTING ADJUSTMENT Figure 1.14 LUBRICATION OF THE GAS TAPS Figure 1.15 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas USE and CARE CAUTION: Figure 2.1 GREASE FILTER Page Figure 2.4 Figure 2.5 USING THE TOP LEFT OVEN FOR THE FIRST TIME Figure 2.6 Figure 2.7 Figure 2.8 TILTING GRILL OF THE TOP LEFT OVEN CONTROL PANEL - Controls description Figure 2.12 Pilot lamps: CONTROL PANEL 12345 7689101112 1415 13 1619 18 1720 21 COOKING HOB GAS BURNERS GLASS CERAMIC ZONES Figure 3.2 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION CHOICE OF BURNER Burners Pan diameter Figure 3.3 CORRECT USE OF TRIPLE-RING BURNER GRATE FOR SMALL PANS VITROCRAMIC HOB Figure 3.7 Figure 3.8 3 CIRCUITS RADIANT ZONES Figure 3.9 COOKING HINTS 1 2 3 4 5 6 TYPE OF COOKING RESIDUAL HEAT INDICATOR Figure 3.10 COOKING HINTS: HINTS FOR SAFE USE OF THE HOBS CLEANING Figure 3.11 CONVECTION OVEN Figure 4.1 Figure 4.2 MAX TEMPERATURE KNOB FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions: TRADITIONAL CONVECTION COOKING LOWER HEATING ELEMENT USE OF THE GRILL OVEN COOKING UPPER HEATING ELEMENT Figure 5.1 FAN OVEN (Bottom left oven) IMPORTANT Figure 5.2 Figure 5.3 TEMPERATURE KNOB FUNCTION SELECTOR KNOB OVEN LIGHT DEFROSTING FROZEN FOODS COOKING ADVICE STERILIZATION HOT AIR COOKING REGENERATION ROASTING SIMULTANEOUS COOKING OF OVEN COOKING DIFFERENT FOODS MULTIFUNCTION OVEN Figure 6.1 Figure 6.2 THERMOSTAT FUNCTION SELECTOR KNOB OVEN LIGHT TRADITIONAL CONVECTION COOKING DEFROSTING FROZEN FOODS HOT AIR COOKING VENTILATED GRILL COOKING CONVECTION COOKING WITH VENTILATION THAWING AND WARMING UP COOKING ADVICE STERILIZATION ROASTING REGENERATION SIMULTANEOUS COOKING OF DIFFERENT FOODS USE OF THE GRILL OVEN COOKING GRILLING AND AU GRATIN ELECTRONIC PROGRAMMER Description of the buttons: Figure 6.3 ELECTRONIC CLOCK NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER Figure 6.5 Figure 6.4 ELECTRONIC TIMER Figure 6.6 SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL AUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING Figure 6.7 Figure 6.8 Cooking chart RECOMMENDED COOKING TEMPERATURE * GENERAL ADVICE ENAMELLED PARTS Cleaning and Maintenance Page BURNERS Figure 8.1 T Figure 8.2 Figure 8.3 AB CLEANING THE INSIDE OF THE OVENS REPLACING THE OVEN LIGHT Figure 8.4 DRAWER REMOVING THE BOTTOM LEFT OVEN DOOR Figure 8.6 Figure 8.7 Figure 8.5 REMOVING THE OVEN DOORS (top left and right ovens) Figure 8.8a Figure 8.8b B Figure 8.8c Service and Maintenance TM3 WIRING DIAGRAM * G2 CN CIR ELECTRIC DIAGRAM KEY