Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Grilling

Models: A 1346 G

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GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to between 50° and 225°C.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

For correct use see “USE OF THE GRILL”

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob on “●” because the other positions will have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be set between 50° and 250 °C.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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DeLonghi A 1346 G manual Grilling

Contents

A 1346 G INSTALLATION and SERVICE INSTRUCTIONSDUAL FUEL COOKER USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERLift feet clear of floor fig. FigureBACKGUARD ANTI-TILTBRACKET Gas connection for NATURAL GAS GAS SUPPLYGas connection for PROPANE GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. Pilot lamps CONTROL PANELCONTROL PANEL - Controls description GLASS CERAMIC ZONES COOKING HOBGAS BURNERS LIGHTING GAS BURNERS Burners CHOICE OF BURNERPan diameter do not use pans with concave or convex basesCORRECT USE OF TRIPLE-RINGBURNER GRATE FOR SMALL PANSWRONG CORRECT“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING OPERATING PRINCIPLES GENERAL FEATURES41 CONVECTION OVEN Top left oven FUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.OVEN LIGHT TRADITIONAL CONVECTION COOKINGOVEN COOKING USE OF THE GRILLUPPER HEATING ELEMENT GRILLINGGENERAL FEATURES 51 FAN OVEN Bottom left ovenOPERATING PRINCIPLES FigureFUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.Figure FigureHOT AIR COOKING COOKING ADVICEGRILLING STERILIZATIONROASTING REGENERATIONOVEN COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODSOPERATING PRINCIPLES 16 MULTIFUNCTION OVEN Top right ovenGENERAL FEATURES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartGENERAL ADVICE Cleaning and MaintenanceENAMELLED PARTS STAINLESS STEEL SURFACES COATEDSTAINLESS STEEL SURFACES UNCOATED CLEANING THE VITROCERAMIC HOBOVEN GRILL HEATING ELEMENTTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Right main oven switch diagram ELECTRIC DIAGRAM KEYBottom left oven switch diagram Top left oven switch diagramCod. 1102531 - ß4 Rif.