Cooking chart, Recommended Cooking Temperature | DeLonghi A 1346 G

	71			Cooking chart
				Cooking chart
RECOMMENDED COOKING TEMPERATURE
	Food		°C	°F	Gas	Shelf	Cooking
					Mark	Position*	Time (approx)
	CAKES
	Victoria sandwich		190	375	5	2 or 3	20-25 mins
	Small cakes/buns		190	375	5	1 and 2	15-20 mins
	Maidera cake		180	350	4	2 or 3	20 mins
	Fruit cake		170	325	3	3	13/4 hours
	Rich fruit cake		150	300	2	3 or 4	21/2 hours
	Scones		225	425	8-9	2	8-10 mins
	PASTRY
	Puff		225	425	8-9	2	10-20 mins
	Short crust		200	400	6	2	20-30 mins
	Plate tarts		200-210	400-410	6	1 or 2	30-35 mins
	Quiches and flans		200-210	400-410	6	1 or 2	40-45 mins
	YEAST
	Bread loaf		225	425	7-8	2	35-55 mins
	Bread rolls		220	425	7	1 or 2	15-20 mins
	Pizza dough		230	450	8	2	20 mins
	ROAST MEAT
	Beef – Medium		190	375	5	2 or 3	20 mins/lb + 20 mins
	Lamb		190	375	5	2 or 3	25-30 mins/b + 25 mins
	Pork		190-200	375-400	5-7	2 or 3	30 mins/lb + 30 mins
	Veal		190	375	5	2 or 3	30 mins/b + 30 mins
	Chicken		190	375	5	2 or 3	30 mins/b + 30 mins
	Turkey up to 10lb		180	350	4	2 or 3	18-20 mins/b + 20 mins
	Stews/casseroles		150-170	300-325	2-3	2 or 3	11/2 2 hours

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

*Shelf positions have been counted from the top of the oven to the base.

A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical.

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DeLonghi A 1346 G manual Cooking chart, Recommended Cooking Temperature

Contents

1346 G Dear Customer Product Label First Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical Requirements Connecting the Feeder Cable Feeder Cable Section type H05RR-F Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GAS Cooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the Injectors Minimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS Taps USE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lamps GAS Burners Glass Ceramic Zones Fitted with Safety Valve Device and Electronic Ignition Lighting GAS Burners Choice of Burner Burners Pan diameter Grate for Small Pans Correct USE of TRIPLE-RING Burner Circuits Radiant Zones Fig Important Note Cooking Hints Type of Cooking Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating Principles Oven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection Cooking Upper Heating Element USE of the GrillOven Cooking Grilling FAN Oven Bottom left oven Oven Light Defrosting Frozen Foods HOT AIR Cooking Sterilization Oven Cooking RegenerationRoasting Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the Programmer Electronic Timer Setting the Frequency of the Audible Signal Automatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking Temperature Stainless Steel Surfaces Coated General AdviceEnamelled Parts Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating Element Burners Triple Ring Burner Cleaning the Inside of the Ovens Replacing the Oven Light Removing the Bottom Left Oven Door Drawer Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4