Cleaning the Inside of the Ovens | DeLonghi A 1346 G guide

CLEANING THE INSIDE OF THE OVENS

■The ovens must be cleaned after every use. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.

■To cleaning remove the sliding shelves as described on the following pages:

–pages 18-19 for bottom left oven and top right oven

–page 20 for top left oven

■With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.

■Do not use abrasive substances to clean the oven.

REPLACING THE OVEN LIGHT

■Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.

■Let the oven cavity and the heating elements cool down;

■Switch off the electrical supply;

■Unscrew the protective cover (fig. 8.4);

■Unscrew and replace the bulb with a new one suitable for high temperatures (300°C) having the following specifications: 230-240V 50Hz, 15W, E14

■Refit the protective cover

Note: Oven bulb replacement is not covered by your guarantee.

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Figure 8.4

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Image 54

DeLonghi A 1346 G manual Cleaning the Inside of the Ovens, Replacing the Oven Light

Contents

1346 G Dear Customer Product Label First Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical Requirements Connecting the Feeder Cable Feeder Cable Section type H05RR-F Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GAS Cooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the Injectors Minimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS Taps USE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lamps GAS Burners Glass Ceramic Zones Fitted with Safety Valve Device and Electronic Ignition Lighting GAS Burners Choice of Burner Burners Pan diameter Grate for Small Pans Correct USE of TRIPLE-RING Burner Circuits Radiant Zones Fig Important Note Cooking Hints Type of Cooking Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating Principles Oven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection Cooking Upper Heating Element USE of the GrillOven Cooking Grilling FAN Oven Bottom left oven Oven Light Defrosting Frozen Foods HOT AIR Cooking Sterilization Oven Cooking RegenerationRoasting Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the Programmer Electronic Timer Setting the Frequency of the Audible Signal Automatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking Temperature General Advice Enamelled PartsStainless Steel Surfaces Coated Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating Element Burners Triple Ring Burner Cleaning the Inside of the Ovens Replacing the Oven Light Removing the Bottom Left Oven Door Drawer Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4