Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Service and Maintenance

Models: A 1346 G

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Service and Maintenance

If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent:

■Burner is reassembled and located correctly.

■Spark electrode and white ceramic are clean and dry.

■240 VAC power supply is connected.

Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent.

■You can smell gas when all burners are turned on.

■The burners do not remain alight at the minimum marked setting.

■The burner flame is yellow or emits an unusual odour.

Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance.

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

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DeLonghi A 1346 G manual Service and Maintenance

Contents

A 1346 G INSTALLATION and SERVICE INSTRUCTIONSDUAL FUEL COOKER USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERLift feet clear of floor fig. FigureBACKGUARD ANTI-TILTBRACKET GAS SUPPLY Gas connection for PROPANE GASGas connection for NATURAL GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL CONTROL PANEL - Controls descriptionPilot lamps COOKING HOB GAS BURNERSGLASS CERAMIC ZONES LIGHTING GAS BURNERS Burners CHOICE OF BURNERPan diameter do not use pans with concave or convex basesCORRECT USE OF TRIPLE-RINGBURNER GRATE FOR SMALL PANSWRONG CORRECT“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING GENERAL FEATURES 41 CONVECTION OVEN Top left ovenOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.OVEN LIGHT TRADITIONAL CONVECTION COOKINGOVEN COOKING USE OF THE GRILLUPPER HEATING ELEMENT GRILLINGGENERAL FEATURES 51 FAN OVEN Bottom left ovenOPERATING PRINCIPLES FigureFUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.Figure FigureHOT AIR COOKING COOKING ADVICEGRILLING STERILIZATIONROASTING REGENERATIONOVEN COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS16 MULTIFUNCTION OVEN Top right oven GENERAL FEATURESOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartGENERAL ADVICE Cleaning and MaintenanceENAMELLED PARTS STAINLESS STEEL SURFACES COATEDSTAINLESS STEEL SURFACES UNCOATED CLEANING THE VITROCERAMIC HOBOVEN GRILL HEATING ELEMENTTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Right main oven switch diagram ELECTRIC DIAGRAM KEYBottom left oven switch diagram Top left oven switch diagramCod. 1102531 - ß4 Rif.