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DeLonghi A 1346 G manual Table For The Choice Of The Injectors, Lubrication Of The Gas Taps

Models: A 1346 G

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TABLE FOR THE CHOICE OF THE INJECTORS

TABLE FOR THE CHOICE OF THE INJECTORS

	Natural gas			Propane gas

Test Point Pressure [kPa]		1.0			2.75
	Injector		Gas	Injector		Gas
BURNER	Orifice Dia.		Consumption	Orifice Dia.		Consumption
BURNER
	[mm]		[MJ/h]	[mm]		[MJ/h]

Auxiliary (A)	0.85		3.60	0.53		3.60

Semi-rapid (SR)	1.12		6.30	0.70		6.30

Rapid (R)	1.45		10.30	0.91		10.80

Triple ring (TC)	1.65		13.30	0.95		11.90

LUBRICATION OF THE GAS TAPS

■If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the tap before replacing.

■The operations must be carried out by an authorised person/service agent.

Figure 1.15

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DeLonghi A 1346 G manual Table For The Choice Of The Injectors, Lubrication Of The Gas Taps

Contents

INSTALLATION and SERVICE INSTRUCTIONS A 1346 GDUAL FUEL COOKER USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS 1INSTALLATION ELECTRICAL REQUIREMENTSCONNECTING THE FEEDER CABLE FEEDER CABLE SECTION type “H05RR-F”CLEARANCES Rear and Side Clearances MOVING THE COOKER FigureLift feet clear of floor fig. FigureBACKGUARD ANTI-TILTBRACKET Gas connection for PROPANE GAS GAS SUPPLYGas connection for NATURAL GAS Figure CONVERSION PROCEDURE to convert to LPG Propane REPLACING THE INJECTORSMINIMUM BURNER SETTING ADJUSTMENT TABLE FOR THE CHOICE OF THE INJECTORS LUBRICATION OF THE GAS TAPSUSE and CARE Figure Figure Position the shelf and tray as per Fig. Figure Figure 19USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL - Controls description CONTROL PANELPilot lamps GAS BURNERS COOKING HOBGLASS CERAMIC ZONES LIGHTING GAS BURNERS CHOICE OF BURNER BurnersPan diameter do not use pans with concave or convex basesGRATE FOR SMALL PANS CORRECT USE OF TRIPLE-RINGBURNERWRONG CORRECTVITROCRAMIC HOB “3 CIRCUITS” RADIANT ZONES Fig.COOKING HINTS RESIDUAL HEAT INDICATOR HINTS FOR SAFE USE OF THE HOBS COOKING HINTSCLEANING 41 CONVECTION OVEN Top left oven GENERAL FEATURESOPERATING PRINCIPLES TEMPERATURE KNOB Fig. FUNCTION SELECTOR KNOB Fig.OVEN LIGHT TRADITIONAL CONVECTION COOKINGUSE OF THE GRILL OVEN COOKINGUPPER HEATING ELEMENT GRILLING51 FAN OVEN Bottom left oven GENERAL FEATURESOPERATING PRINCIPLES FigureTEMPERATURE KNOB Fig. FUNCTION SELECTOR KNOB Fig.Figure FigureCOOKING ADVICE HOT AIR COOKINGGRILLING STERILIZATIONREGENERATION ROASTINGOVEN COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODSGENERAL FEATURES 16 MULTIFUNCTION OVEN Top right ovenOPERATING PRINCIPLES THERMOSTAT Fig. FUNCTION SELECTOR KNOB Fig.GRILLING VENTILATED GRILL COOKING COOKING ADVICE SIMULTANEOUS COOKING OF DIFFERENT FOODSGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only ELECTRONIC CLOCK fig. NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERELECTRONIC TIMER SETTING THE FREQUENCY OF THE AUDIBLE SIGNALAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING Cooking chart RECOMMENDED COOKING TEMPERATURECleaning and Maintenance GENERAL ADVICEENAMELLED PARTS STAINLESS STEEL SURFACES COATEDCLEANING THE VITROCERAMIC HOB STAINLESS STEEL SURFACES UNCOATEDOVEN GRILL HEATING ELEMENTBURNERS TRIPLE RING BURNERCLEANING THE INSIDE OF THE OVENS REPLACING THE OVEN LIGHTREMOVING THE BOTTOM LEFT OVEN DOOR DRAWERREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM ELECTRIC DIAGRAM KEY Right main oven switch diagramBottom left oven switch diagram Top left oven switch diagramRif. Cod. 1102531 - ß4