HOT AIR Cooking, Sterilization | DeLonghi A 1346 G specification

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the thermostat knob.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the function selector knob to position and the thermostat knob between 50°C and the 225°C position maximum and with the oven door closed.

For correct use see chapter “USE OF THE GRILL”

Before using the grill, preheat for about five minutes.

Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time.

Caution: The oven door becomes very hot during operation.

Keep children well out of reach.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the fol- lowing way:

a.Set the switch to position .

b.Set the thermostat knob to position 185 °C and preheat the oven.

c.Fill the dripping pan with hot water.

d.Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

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DeLonghi A 1346 G manual HOT AIR Cooking, Sterilization

Contents

1346 G Product Label Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATION Feeder Cable Section type H05RR-F Connecting the Feeder Cable Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GAS Cooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG Propane Minimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the Injectors Grease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls description Glass Ceramic Zones GAS Burners Lighting GAS Burners Fitted with Safety Valve Device and Electronic Ignition Burners Pan diameter Choice of Burner Correct USE of TRIPLE-RING Burner Grate for Small Pans Important Note Circuits Radiant Zones Fig Type of Cooking Cooking Hints Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General Features Function Selector Knob Fig Temperature Knob FigOven Light Traditional Convection Cooking Oven Cooking USE of the GrillUpper Heating Element Grilling FAN Oven Bottom left oven Defrosting Frozen Foods Oven Light Sterilization HOT AIR Cooking Roasting RegenerationOven Cooking Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock fig Setting the Frequency of the Audible Signal Electronic Timer Automatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chart Enamelled Parts General AdviceStainless Steel Surfaces Coated Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating Element Triple Ring Burner Burners Replacing the Oven Light Cleaning the Inside of the Ovens Drawer Removing the Bottom Left Oven Door Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4