Cookware and Utensil Guide, Utensil Use Advice | Sharp R-380Z(W)

		COOKWARE AND UTENSIL GUIDE

Utensil	Use	Advice
GLASSWARE/CERAMIC	YES	GLASSWARE
(HEAT RESISTANT)		• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.
		CERAMIC
		• Most ovenproof china, and ceramics, are suited.
		• Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE	NO	• Metal cookware should be avoided when cooking in the microwave oven.
		• Microwave energy is reflected by metal.
PLASTIC WRAP/	YES	• Plastic wrap can be used to cover food.
OVEN BAGS		• Some shrinkage of the wrap may occur, over an extended cooking time.
MICROWAVE		• When removing wrap, lift it in such a way to avoid steam burns.
MICROWAVE		• Do not tie oven bags with metal twist ties, substitute with string.
(SAFE ONLY )
(SAFE ONLY )		• For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

ALUMINIUM FOIL	FOR	• Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.
	SHIELDING	• Remove food in foil trays, if possible, and place in a microwave safe dish.
		• If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm between the walls of the oven.
STRAW AND WOOD	NO	• Excessive over heating of these materials may cause a fire in the microwave oven.
PAPER	YES	• Paper towels and waxed paper are suitable to use to prevent splatters.
		• These are suitable for use when reheating foods or for short cooking times.
PLASTIC COOKWARE	YES	• Ideal for cooking, reheating and defrosting.
MICROWAVE SAFE		• Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
BROWNING DISH	YES	• Ensure that the preheating time of the dish is not exceeded.
		• Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.
THERMOMETERS
• MICROWAVE SAFE	YES
• CONVENTIONAL	NO
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SCASCNZ R380Z(W) CB,P01-09

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5/14/12, 2:57 PM

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Sharp R-380Z(W) operation manual Cookware and Utensil Guide, Utensil Use Advice

Contents

Cookbook Warranty Home Theatre Projector Introduction Important Safety Instructions Other warnings Scascnz R380ZW OM,P01-05 14/12, 259 PM Important Safety Special Notes and Warning Installation Instructions Oven Diagram Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Display Power level Examples Step ProcedureManual Operations Microwave Time Cooking Sequence Cooking Timer begins to count downInstant Cook Increasing Time During a Cooking Programme Automatic Operations When the cooking time reaches zeroSensor Instant Action Sensor Cook STAND, COVERED, 3-10MIN STAND, COVERED, 3 MIN Quick and Easy MealsGARNISH, WITH, LEMON, Rind will Melt/Soften Express Defrost RATE, INTO, PIECES, Shield Easy Defrost Counting down. The oven will beep Other Convenient Features Less/More SettingSensor Instant Action Melt Soften Sensor Cook Quick and Easy Meals Easy Defrost Sensor Instant Action Timer PRESS, START, OR, Select DEMO, MODE, to TURN, on InfoDEMO, MICRO-, WAVE, Oven will Oven is ready to use To cancel the Child Lock. After for Child LockThetimeofdaywillappearinthedisplay Timer reaches zero, all indicators Timer begins to count down. WhenWill go off and the oven will beep FRESH, VEGE-, TABLE, Menus Press the Fresh Vegetables pad Service Call Check Care and CleaningSpecifications Hints Cook for 20 minutes on High Commonly Asked Questions and Answers Points to Remember Glossary of Terms General Information Reheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Chicken Whole Minutes/500 g Pieces Pumpkin PIE Cashew FudgeMixed Berry Apple JAM Bread and Butter Pudding Chocolate Fudge CakeCaramel Rice Pudding Moist Carrot Cake Potato Bake Chunky Vegetable SoupThai Vegetable Noodle Soup Honey Carrots Vegetable PlatterButter Chives, for garnish Cup mayonnaise Carrots, sliced Broccoli, cut into florets Zucchini, sliced Bouillabaisse Crab MornayPrawn Creole Chicken Skewers Famous Peanut Sauce Seafood LaksaSmoked Salmon Fettuccine 125g camembert cheese Tandoori Chicken Chicken Penne SaladHoney Chicken Legs Chilli CON Carne Honey Roast LambSpecial Fried Rice Teaspoons chilli powder Lasagne Golden Curry SausagesSHEPHERD’S PIE Packet fresh lasagna sheets Recipes Reheating Convenience Easy Defrost Menu Guide Menu Initial Standing Weight Express Defrost Menu GuideRange Chicken Fillets Menu Procedure Weight Range Butter MELT/SOFTEN Menu GuideChocolate Cream Cheese Quick and Easy Meals Recipes 150 g fish fillets Butter Cloves garlic, crushed Tablespoon chopped fresh parsleyChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Ginger Sauce Teaspoon grated fresh ginger Dry Pasta Fresh PastaFrozen Pasta Jacket Potato Sensor Cook Menu Guide Sensor Instant Action Menu Guide Utensil Use Advice Cookware and Utensil Guide Helpful Hints Quick Reference Guide