Cookbook | Sharp R-380Z(W) instruction

OPERATION MANUAL

A N D

COOKBOOK

		MODELS R-380Z(W) J
MICROWAVEOVEN

SCASCNZ R380Z(W) OM,Cover

3

5/14/12, 3:01 PM

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Sharp R-380Z(W) operation manual Cookbook

Contents

Cookbook Home Theatre Projector Warranty Introduction Other warnings Important Safety Instructions Scascnz R380ZW OM,P01-05 14/12, 259 PM Special Notes and Warning Important Safety Oven Diagram Installation Instructions Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting Started Step Procedure Display Power level ExamplesManual Operations Microwave Time Cooking Sequence Cooking Timer begins to count downInstant Cook Increasing Time During a Cooking Programme Automatic Operations When the cooking time reaches zeroSensor Instant Action STAND, COVERED, 3-10MIN Sensor Cook STAND, COVERED, 3 MIN Quick and Easy MealsGARNISH, WITH, LEMON, Rind will Melt/Soften RATE, INTO, PIECES, Shield Express Defrost Counting down. The oven will beep Easy Defrost Less/More Setting Other Convenient FeaturesSensor Instant Action Melt Soften Sensor Cook Quick and Easy Meals Easy Defrost Sensor Instant Action PRESS, START, OR, Select Timer DEMO, MODE, to TURN, on InfoDEMO, MICRO-, WAVE, Oven will Oven is ready to use To cancel the Child Lock. After for Child LockThetimeofdaywillappearinthedisplay Timer reaches zero, all indicators Timer begins to count down. WhenWill go off and the oven will beep Press the Fresh Vegetables pad FRESH, VEGE-, TABLE, Menus Service Call Check Care and CleaningSpecifications Cook for 20 minutes on High Hints Points to Remember Commonly Asked Questions and Answers General Information Glossary of Terms Reheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Chicken Whole Minutes/500 g Pieces Pumpkin PIE Cashew FudgeMixed Berry Apple JAM Chocolate Fudge Cake Bread and Butter PuddingCaramel Rice Pudding Moist Carrot Cake Potato Bake Chunky Vegetable SoupThai Vegetable Noodle Soup Vegetable Platter Honey CarrotsButter Chives, for garnish Cup mayonnaise Carrots, sliced Broccoli, cut into florets Zucchini, sliced Bouillabaisse Crab MornayPrawn Creole Seafood Laksa Chicken Skewers Famous Peanut SauceSmoked Salmon Fettuccine 125g camembert cheese Tandoori Chicken Chicken Penne SaladHoney Chicken Legs Honey Roast Lamb Chilli CON CarneSpecial Fried Rice Teaspoons chilli powder Golden Curry Sausages LasagneSHEPHERD’S PIE Packet fresh lasagna sheets Reheating Convenience Recipes Easy Defrost Menu Guide Express Defrost Menu Guide Menu Initial Standing WeightRange Chicken Fillets MELT/SOFTEN Menu Guide Menu Procedure Weight Range ButterChocolate Cream Cheese 150 g fish fillets Quick and Easy Meals Recipes Tablespoon chopped fresh parsley Butter Cloves garlic, crushedChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Ginger Sauce Teaspoon grated fresh ginger Fresh Pasta Dry PastaFrozen Pasta Jacket Potato Sensor Cook Menu Guide Sensor Instant Action Menu Guide Cookware and Utensil Guide Utensil Use Advice Helpful Hints Quick Reference Guide