Sharp R-380Z(W) operation manual Sensor Instant Action Menu Guide

SENSOR INSTANT ACTION MENU GUIDE

No.	Pad	Menu			Initial		Procedure	Standing
			Weight		Temperature			Time
			Range		(approx.)			(minutes)
		Reheat Dinner Plate	1 serve		+ 3°C	•	Cover with plastic wrap.	5
			(approx. 400 g)		Refrigerated	•	After cooking, stand covered.
1			MEAT	POTATO	VEGETABLES
			175-180g	125g	100g
	x 1
			Beef, Lamb	sliced	2 varieties
			Chicken, T-Bone		eg. sliced Carrot, Zucchini
					Broccoli
		Reheat Casserole	1 – 4 cups			•	Place into a casserole dish, and cover with plastic	1-5
		Casserole	(1 cup, 250 ml)		+ 3°C		wrap and pierce 5 times with skewer.
		Beef Stroganoff			Refrigerated	•	After cooking, stand covered then stir.
2		Chicken Fricasse
		Canned Food			+ 20°C
	x 1
		Baked Beans			Room
		Spaghetti			temperature
		Reheat Thin Soup	1 – 4 cups		+ 20°C	•	Place in a microwave safe glass bowl.	-
3		Pumpkin, Tomato	(1 cup, 250 ml)		Refrigerated	•	Cover with plastic wrap and pierce 5 times with a skewer.
						• Press REHEAT SOUP pad once for Thin Soup.
	x 1
						•	After cooking, stir.
		Reheat Thick Soup	1 – 4 cups		+ 20°C	•	Place in a microwave safe glass bowl.	-
4		Pumpkin, Cream of	(1 cup, 250 ml)		Room temperature	•	Cover with plastic wrap and pierce 5 times with a skewer.
		chicken and corn				• Press REHEAT SOUP pad twice for Thick Soup.
	x 2
						•	After cooking, stir.
		Reheat Pizza	1 – 4 pieces		+ 3°C	•	Place pizza on paper towel on the turntable.	-
5			1 piece,		Refrigerated
	x 1		( approx. 90 g )

Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils and the oven. Please check the cooking result and if necessary, extend cooking times by manual Microwave.

3

SCASCNZ R380Z(W) CB,P01-09 3 5/14/12, 2:57 PM