Introduction | Sharp R-380Z(W) specs

INTRODUCTION

®

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature.

We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1.OPERATION (P2~P23)

This section describes your oven and teaches you how to use all the features.

2.COOKING GUIDE

This section is at the back of the manual,

it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking and manual cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been

carefully developed to give optimum results when the step by step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

1

CONTENTS		page
Warranty	Inside of front cover

Introduction			1

Important Safety Instructions			2

Special Notes and Warning			4

Installation Instructions			5

Oven Diagram			5

Operation of Touch Control Panel			6

Control Panel Display			6

Touch Control Panel Layout			6

Before Operating			7

Getting Started			7

Clock Setting			7

Stop/Clear			7

To Cancel a Programme During Cooking			7

Manual Operations			8

Microwave Time Cooking			8

Sequence Cooking			9

Instant Cook			9

Increasing Time During a Cooking Programme			10

Automatic Operations			11

Notes for Automatic Operations			11

Sensor Instant Action			11

Sensor Cook			12

Quick and Easy Meals			13

Melt/Soften			14

Express Defrost			15

Easy Defrost			16

Other Convenient Features			17

Less/More Setting			17

Timer			18

Info			19

Alarm			22

Care and Cleaning			23

Service Call Check			23

Specifications			23

Cooking Guides		1 - 28

Quick Reference Guide See last page

SCASCNZ R380Z(W) OM,P01-05

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5/14/12, 2:59 PM

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Sharp R-380Z(W) operation manual Introduction

Contents

Cookbook Home Theatre Projector Warranty Introduction Other warnings Important Safety Instructions Scascnz R380ZW OM,P01-05 14/12, 259 PM Special Notes and Warning Important Safety Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before Operating Microwave Time Cooking Display Power level ExamplesStep Procedure Manual Operations Timer begins to count down Sequence CookingInstant Cook Increasing Time During a Cooking Programme When the cooking time reaches zero Automatic OperationsSensor Instant Action STAND, COVERED, 3-10MIN Sensor Cook Quick and Easy Meals STAND, COVERED, 3 MINGARNISH, WITH, LEMON, Rind will Melt/Soften RATE, INTO, PIECES, Shield Express Defrost Counting down. The oven will beep Easy Defrost Quick and Easy Meals Easy Defrost Sensor Instant Action Other Convenient FeaturesLess/More Setting Sensor Instant Action Melt Soften Sensor Cook PRESS, START, OR, Select Timer Info DEMO, MODE, to TURN, onDEMO, MICRO-, WAVE, Oven will To cancel the Child Lock. After for Child Lock Oven is ready to useThetimeofdaywillappearinthedisplay Timer begins to count down. When Timer reaches zero, all indicatorsWill go off and the oven will beep Press the Fresh Vegetables pad FRESH, VEGE-, TABLE, Menus Care and Cleaning Service Call CheckSpecifications Cook for 20 minutes on High Hints Points to Remember Commonly Asked Questions and Answers General Information Glossary of Terms Reheating Convenience Food Chart Defrosting Convenience Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Chicken Whole Minutes/500 g Pieces Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and Pies Cashew Fudge Pumpkin PIEMixed Berry Apple JAM Moist Carrot Cake Bread and Butter PuddingChocolate Fudge Cake Caramel Rice Pudding Chunky Vegetable Soup Potato BakeThai Vegetable Noodle Soup Carrots, sliced Broccoli, cut into florets Zucchini, sliced Honey CarrotsVegetable Platter Butter Chives, for garnish Cup mayonnaise Crab Mornay BouillabaissePrawn Creole 125g camembert cheese Chicken Skewers Famous Peanut SauceSeafood Laksa Smoked Salmon Fettuccine Chicken Penne Salad Tandoori ChickenHoney Chicken Legs Teaspoons chilli powder Chilli CON CarneHoney Roast Lamb Special Fried Rice Packet fresh lasagna sheets LasagneGolden Curry Sausages SHEPHERD’S PIE Reheating Convenience Recipes Easy Defrost Menu Guide Chicken Fillets Menu Initial Standing WeightExpress Defrost Menu Guide Range Cream Cheese Menu Procedure Weight Range ButterMELT/SOFTEN Menu Guide Chocolate 150 g fish fillets Quick and Easy Meals Recipes Ginger Sauce Teaspoon grated fresh ginger Butter Cloves garlic, crushedTablespoon chopped fresh parsley Chinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Jacket Potato Dry PastaFresh Pasta Frozen Pasta Sensor Cook Menu Guide Sensor Instant Action Menu Guide Cookware and Utensil Guide Utensil Use Advice Helpful Hints Quick Reference Guide