EXPRESS DEFROST MENU GUIDE

When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display.

No.

Menu

 

 

 

 

Initial

 

 

Standing

 

 

 

 

 

 

 

 

 

 

 

 

Weight

Temperature

 

Procedure

 

 

(approx.)

 

 

Time

 

 

Range

 

 

(minutes)

 

 

 

 

 

1

Fish Fillets

0.5 kg

- 18°C

Place fish fillets on a defrost rack.

10

 

 

 

 

 

 

When the oven stops, turn over and separate into pieces. Shield warm

 

 

 

 

 

 

 

 

 

portions with foil strips.

 

 

 

 

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Fillets

0.5 kg

- 18°C

Place chicken fillets on a defrost rack.

10

2

 

 

 

 

 

 

When the oven stops, turn over and separate into pieces. Shield warm

 

 

 

 

 

 

 

 

portions with foil strips.

 

 

 

 

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

NOTE: When freezing minced meat, shape it into flat even sizes.

 

 

 

 

 

For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.

 

 

This will ensure even defrosting.

 

 

 

 

 

 

 

 

 

It is also a good idea to label the packs with the correct weights.

 

 

 

 

9

SCASCNZ R380Z(W) CB,P01-09

9

5/14/12, 2:57 PM

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Sharp R-380Z(W) operation manual Express Defrost Menu Guide, Menu Initial Standing Weight, Range, Chicken Fillets