SENSOR COOK MENU GUIDE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
FRESH VEGETABLES MENU GUIDE
When you cook the following menus with SENSOR COOK, press the FRESH VEGETABLES pad until the desired menu appears in the display.
No. | Menu | Weight Range |
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| Initial Temperature | Procedure | Standing Time | ||
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| Hard Vegetables |
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| + 3°C | • Wash the vegetables. | ||
| Carrots |
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| Refrigerared | • Arrange the vegetables in a shallow dish. |
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1 | Cauliflower |
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| • Cover with plastic wrap. |
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Beans |
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| • After cooking, stir then stand covered. |
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| Pumpkin |
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| Brussels Sprouts |
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| Soft Vegetables |
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| + 3°C | • Wash the vegetables. | ||
| Zucchini |
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| Refrigerared | • Pierce skin of squash with fork. |
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2 | Squash |
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| • Arrange the vegetables in a shallow dish. |
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Capsicum |
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| • Cover with plastic wrap. |
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| Mushroom |
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| • After cooking, stir then stand covered. |
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| Eggplant |
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| Broccoli |
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| When you cook the following menus with SENSOR COOK, press the FROZEN | |
FROZEN VEGETABLES MENU GUIDE |
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| VEGETABLES pad until the desired menu appears in the display. | |||||||
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| Mixed Small Vegetables |
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| - 18°C | • Before cooking, separate vegetables as much as possible. | ||
1 | Peas |
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| • Arrange the vegetables in a shallow dish. |
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Corn |
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| • Cover with plastic wrap. |
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| Diced carrot |
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| • After cooking, stir then stand covered. |
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| Mixed Chunky Vegetables |
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| - 18°C | • Before cooking, separate vegetables eg. broccoli as much | ||
| Broccoli |
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| as possible. |
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2 | Sliced carrots |
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| • Arrange the vegetables in a shallow dish. |
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| • Cover with plastic wrap. |
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| Cauliflower |
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| Beans |
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| • After cooking, stir then stand covered. |
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SCASCNZ R380Z(W) | 4 | 5/14/12, 2:57 PM |