Using your Range

Cooking chart

Conventional Oven

Convection Oven Approximate Cooking Time

FoodTemp

Rack

Position

Temp

FISH

 

375°F

3

350°F

Fillets 15-20mins.

 

375°F

3

350°F

Whole 10mins.per lb + 10mins.

 

 

 

 

 

 

375°F

3

350°F

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

 

 

 

 

 

Beef without bone

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

 

 

 

 

 

 

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

Lamb

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

 

 

 

 

 

 

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

 

 

 

 

 

Pork

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

 

 

 

 

 

 

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

 

 

 

 

 

Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for remainder.

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.

POULTRY

Chicken

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

 

 

 

 

 

Turkey

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

 

 

 

 

 

Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

YORKSHIRE PUDDING

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

 

 

 

 

 

CAKES

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

 

 

 

 

 

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

 

 

 

 

 

PASTRY

Plate Tart

375°F

2 & 4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2 & 4

350°F

35-40mins. Interchange after 25mins.

 

 

 

 

 

Tartlets

375°F

4

350°F

15-20mins. according to size.

 

 

 

 

 

Puff Pastry

425°F

2,3 or 4

400°F

20-40mins. according to size.

 

 

 

 

 

BREAD

425°F

2 & 4

400°F

20-30mins. according to size.

 

 

 

 

 

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

PUDDINGS

 

 

 

 

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

 

 

 

 

 

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

 

 

 

 

 

21

Page 21
Image 21
Aga Ranges U104601-01 manual Cooking chart, Fish

U104601-01 specifications

Aga Ranges U104601-01 is a premium cooking appliance that combines traditional craftsmanship with modern technology, resulting in a truly unique kitchen centerpiece. Known for its distinctive design and exceptional cooking capabilities, the Aga U104601-01 is ideal for both professional chefs and home cooks alike.

One of the main features of the Aga U104601-01 is its cast-iron construction. This material is not only durable but also provides excellent heat retention and distribution. The even heat distribution ensures that food is cooked evenly, eliminating hot spots that can lead to uneven cooking. The cast-iron design also retains heat even when the oven is turned off, allowing for energy efficiency while maintaining a warm atmosphere in the kitchen.

The Agar U104601-01 comes equipped with multiple cooking modes, including roasting, baking, and simmering. Each mode is designed to cater to different culinary techniques, allowing cooks to achieve the perfect results regardless of the dish. The oven’s unique heat management system ensures that each cooking zone maintains its optimal temperature, enabling various dishes to be cooked simultaneously without flavor contamination.

In addition to its impressive cooking features, the Aga U104601-01 also offers a range of advanced technologies. The unit is designed with a user-friendly interface, making it accessible for cooks of all skill levels. The integrated timer, temperature gauges, and intelligent heat sensors provide precise control over cooking times and temperatures, ensuring consistent results every time.

Safety is a significant consideration in the design of this appliance. The Aga U104601-01 includes features such as cool-to-the-touch handles and an insulated exterior, reducing the risk of burns during use. The unit is also designed with smart ventilation to keep the kitchen environment comfortable while cooking.

The aesthetic appeal of the Aga U104601-01 cannot be overlooked. Available in a variety of colors and finishes, this appliance serves as both a functional cooking tool and a stylish addition to any kitchen decor. Its timeless design bridges the gap between vintage charm and contemporary sophistication, making it a statement piece in any culinary space.

Overall, the Aga Ranges U104601-01 is a remarkable cooking appliance that showcases the best in design, functionality, and safety. Its combination of durable materials, advanced technologies, and visual appeal makes it a standout choice for those who appreciate high-quality kitchen equipment. Whether preparing a gourmet meal or a family dinner, the Aga U104601-01 promises to enhance the cooking experience.