D An Ger, D An Ge R, Ca Re, A Nd, C Lea N Ing

			CA RE	A ND
The cleanline ss and appeara nce
of this equ ipme nt will
cont ribu te con siderably to
operati ng efficiency		and	Good
savory, appe tizing		food.
equi pment that is kept clea n
wor ks bette r and las ts long er.
CLEAN THE CARVING			SHE LF
AFTER EACH USE:
1.	Disconne ct the shelf from the power source .
2.	Remove cutting	boar d afte r each use . Clean and
	sanitiz e separately foll owi ng appli cabl e state or
	loc al health san itation		ordinances. Air dry the
	board on a cle an, flat		surfa ce to preve nt board
	from warping. If the board become s warped ,
	heating will rest ore flexib ility to faci litate
	flatteni ng. Warped boa rds may be heated on the
	carving she lf surface,		in a preheated Com bitherm
	comb ination oven/s tea mer for 10 minutes			on the
	ste am program , or in a preheated Halo Heat cook
	and hol d ove n for 15 min utes at 250°F (121°C).
3.	Cle an metal surface with mild
	soap solution s only. DO NOT
	clean with lye or alkal ine
	based cleane rs or any
	abr asi ve cle aner s. Rin se
	careful ly with a clean sponge
	and wate r to remove all soap
	or detergen t residue.

WA RNING

CARVING SHELF IS FLOODED OR

DO NOT use knives or utensils on the hot shelf

4. sur face. A cutti ng boa rd is supplie d.

Clean the acryl ic sneez e guard with soap or mild

5. dete rgent and water. Dry with a clea n, damp cha mois. Grease and oil may be removed with naphth a or hexa ne.

Do not use commercial or hous eho ld NOTE : cleaners cont aining ammon ia on

the sneez e guard. To avoid scratching, do not use dry cloth s or sco uring compounds .

D AN GER

POWER SOURCE BEFORE

CLEANI NG OR SER VICIN G.

OR EXTERIOR BE STEAM CLEANED,

WATER OR LIQUID SOLUTION OF

TO CLEAN.

ELECTR ICA L HAZ ARD

COULD RES ULT.

APPLIANCE IS FLOODED

Operation & Care Manual • 9.