ITEM NO. _______________________
1000- TH/
III
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
HALO HEAT . . . a controlled, uniform h eat so urce th at m aintains close
temperature●toler ances throughout th e co oking an d holding fu nction. Of fers uniform an d consi stent cooking on a d aily basis, lo w s hrinkage o f bu lk or po
protein i tems, h igher food moisture co ntent, and sig nificantly l onger ho ldin g lif e. Cooks, r oasts, re- heats , and holds in t he same c abinet with se
● provi de a better distribut ion of work loads .
Cooks by time or by probe to sense in ternal pr oduct te mperature and aut omatically ● converts fr om cook mode to hold m ode once th e se t p arameters h ave been rea ched.
Oven h oods, ou tside venting, and fire extinguisher sy stems ar e n ot re quired (IN MOST AREAS). ● Emission of gr ease laden air are less than U .L. e stablished sta ndards.
Eight programmab le menu buttons sto res f avorite r ecipes into m emory
● (COOK /HOLD /TIME/PROBE
Clear,
When cooking by probe , th e o ven ma intains a r ecord o f t he hi ghest an d low est t empera tures ● sensed by the food prob e to a ssure f oods are co oked to th e t emperature required.
Oven i ncludes the p atent ed SureTemp™ heat recovery system to assure immediate
● compensation for any heat loss whenever the doo r is o pened a nd pr ovides an aud ible reminder if t he door has been left open fo r more than three mi nutes .
● Antimicrobial hand le re tards the grow th of il lness
| Single compartment oven with 20 gau ge, | ||||||||||||||||||||
| Oven is equipp ed with two (2) stain less steel side racks wit h eight (8) pan pos itions space d on | ||||||||||||||||||||
| three (3) stainless steel wire she lves, one (1) stain les s stee l drip pan with dra in, and one (1) ext ernal drip tray. Oven | ||||||||||||||||||||
| includ es one (1) set of |
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| Electron ic control consist s of a 4 digi t L.E.D. displ ay, ON/OFF key for each comp artm ent; cook tempe ratu re key with an | ||||||||||||||||||||
| adjustab le cook range from 200°F to 325°F (93°C to 162° C); time contr ol key with set- points from 1 minute to 24 hou rs; | ||||||||||||||||||||
| probe con trol key with adju stabl e | ||||||||||||||||||||
| adjustab le hold range from 60° F to 205°F (15° C to 96°C). | Cont rol inclu des eigh t (8) progra mma ble menu keys wit h | |||||||||||||||||||
| lockin g capability along wit h the ability to set indi vid ual cook and hold param eters ; hold mode | ||||||||||||||||||||
| indic ato r lights for operati on statu s; and start key. The con trol has a | ||||||||||||||||||||
| voltage con ver sio n feat ure to match the line volt age provid ed by the elec tric pow er suppli er. |
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| ■ MODEL 10 | with e lectronic contro l. |
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| FACTORY INSTALLED OPTIONS |
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| ADDITIONAL FE ATURES |
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| ● Rea ch- in c ompartm ent is standard. |
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| ● | Stackable Design |
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| ■ | ➥Specif y pa |
| 1000- TH/III Cooking & Ho lding Ov en can b e | |||||||||||||
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| stacked with an identical oven or 100 | |||||||||||
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| on the same side. |
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| Cabinet. Orde r appropri ate st acki ng ha rdware. | |||||||||
| ANSI/NSF 4 | ● Rig |
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| Optiona l HACCP D ocum enta tion web | |||||||||||||||
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| ➥Specif y l eft |
| ● | sof twar e pr ovides th e abil ity to monitor , store , | ||||||||||||||||
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| ● Cooking ther mos tat li mit s et at 250 °F for restri cted |
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| and p rint all re leva nt d ata. |
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| areas of the U. S.A. |
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| ● | Optiona l HACCP with Kitchen Mana gem ent web - | ||||||||||
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| ■ | ➥Specif y on ord er as re quired. |
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| based sof twar e provides th e a bil ity to progra m, | ||||||||||
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| ● Solid door is st andard . Specify do or with windo w a s |
| control, monitor , and st ore all releva nt da ta. | ||||||||||||||
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| a specia l ord er. |
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| ■ ➥Rig |
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| heating elements |
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| Left- hand d oor wit h w ind ow. [1 5881R ] |
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| Warranty… |
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| ■ ➥ |
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| on all cook and hold |
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| W164 N9221 Water Street • P.O. Box 450 |
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| (EXCLUDES LABOR). | • U.S.A. | ||||||||||
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| • Menomonee Falls, Wisconsin | ||||||||||||||
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| PHONE: | 262.251.3800 | 800.558.8744 | U.S.A./ | CAN ADA | FAX : | 262.251.7067 800.329.8744 U.S.A. ONLY | ||||||||
PR INT ED I N U . S . A . |
| D UE TO | O N GOI NG PR ODU CT | DE VEL OP ME NT , |
| W ITH OU T NOTI CE . | #313 - 01/08 |
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| SP ECI FI CATI ONS | A RE S UBJ ECT | TO C HAN GE |
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