Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 500-TH/III manual Installation, Operation, Maintenance, Cooking & Holding Oven, Model

Models: 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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	Cooking & Holding Oven
		Electronic Control
		Model:
		500-TH/III
		750-TH/III
		1000-TH/III
		1200-TH/III
1200-TH/III
	1000-TH/III
		• INSTALLATION
		• OPERATION
500-TH/III	• MAINTENANCE
	• MAINTENANCE
	750-TH/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA		FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
	www.alto-shaam.com
p r i n t e d i n u .s .a .		MN - 28852 • 04/11

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Alto-Shaam 500-TH/III manual Installation, Operation, Maintenance, Cooking & Holding Oven, Electronic Control, 750-TH/III

Contents

MAINTENANCE INSTALLATIONOPERATION Cooking & Holding OvenCare and Cleaning InstallationService Wire DiagramsU N P A C K I N G D E L I V E R YD A N G E R SAFETY PROCEDURES AND PRECAUTIONSW A R N I N G C A U T I O NDANGER SITE INSTALLATIONI N S T A L L A T I O N MINIMUM CLEARANCE REQUIREMENTSElectrical Connection Pass-Through Design500-TH/III Shown withElectrical Pass-ThroughConnection 750-TH/III1361mm 1000-TH/III51-1/4 53-5/8Pass-Through Design 1200-TH/IIISITE INSTALLATION I N S T A L L A T I O NI N S T A L L A T I O N OPTIONS AND ACCESSORIES500-TH/III 750-TH/IIII N S T A L L A T I O N STACKING INSTRUCTIONSRESTRAINT REQUIREMENTS -MOBILEEQUIPMENT LEVELINGRISK OF ELECTRIC SHOCK SITE INSTALLATIONba d c DRIP TRAY INSTALLATION INSTRUCTIONSSITE INSTALLATION I N S T A L L A T I O NELECTRICAL CONNECTION ENSURE POWER SOURCE MATCHES VOLTAGE STAMPEDON APPLIANCE NAMEPLATE DANGERBE MADE BY A QUALIFIED SERVICE THE APPLIANCE TO BE MOVED FOR CLEANINGD A N G E R I N S T A L L A T I O NUSER SAFETY INFORMATION AUDIBLE SIGNALSDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGCONTROL FEATURES Indicator gf h i j k b c d eOPERATING INSTRUCTIONS Green and Amber Indicators OPERATING FEATURES & FUNCTIONSPower Fail Detect Display High/Low Probe TemperaturesC A U T I O N To Cook/Hold using Preset Menu KeysCook/Hold Instructions Press Start key to begin cooking cycleErasing a Preset Programming a PresetOPERATING INSTRUCTIONS Beeper Volume Selection Preset Keys Lock and UnlockUSER OPTIONS Fahrenheit or Celsius SelectionGeneral Holding Guideline OPERATING INSTRUCTIONSMEAT FAHRENHEITDAILY PRONG CLEANING CARE AND CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CARE AND CLEANINGCLEANING OR SERVICING DANGERINTERNAL FOOD PRODUCT TEMPERATURES S A N I T A T I O NS E R V I C E TROUBLESHOOTINGTo test probe and air sensor Oven will cook in time onlyA. No power. Display will not light TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTSB.Display is lit but unit is not heating C. To test air sensor750-TH/IIIShown EXTERIOR SERVICE VIEW AS E R V I C E S E R V I C E EXTERIOR SERVICE VIEW - PARTS LIST A1200-TH/III EXTERIOR SERVICE VIEW BS E R V I C E CABLE HEATING SERVICE KITS EXTERIOR SERVICE VIEW - PARTS LIST Bmodel 500-TH/III No. models 750-, 1000-TH/III1200-TH/IIIShown ELECTRONIC COMPONENTS CS E R V I C E S E R V I C E ELECTRONIC COMPONENTS PARTS LISTPage Page Page Page Page Page Page TRANSPORTATION DAMAGE and CLAIMS LIMITED WARRANTYPHONE 262.251.3800 800.558-8744 USA/CANADA FAX 262.251.7067 800.329.8744 U.S.A. ONLY

Cooking & Holding Oven

Electronic Control

Model:

500-TH/III

750-TH/III

1000-TH/III

1200-TH/III

1200-TH/III

1000-TH/III

• INSTALLATION

• OPERATION

500-TH/III

• MAINTENANCE

750-TH/III

PHONE: 262.251.3800 • 800.558.8744 USA/CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY