Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 1200-TH/III Pass-Through, Electrical, Connection, 750-TH/III, I N S T A L L A T I O N

Models: 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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I N S T A L L A T I O N

SITE INSTALLATION
750-TH/III			28-5/8" (726mm)
750-TH/III
(2006mm)79"	(1445mm)	(886mm)7/8"-34	optional bumper	34" (864mm)
				34" (864mm)
			Shown with	Pass-Through
	56-15/16"
				31-3/4" (805mm)
			27" (686mm)	14-3/4"
			25-3/4" (654mm)	(373mm)

(851mm)1/2"-33 casters*1/2"-3with (717mm)1/4"-28	Electrical
	Electrical
	Connection
	(Pass-Through)
26-5/8" (676mm)	26-15/16" (683mm)

*31-13/16" (807mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16" (874mm) - with optional 6" legs

30-7/8" (784mm) (electrical connection)

WEIGHT		PRODUCT\PAN CAPACITY
net:	192 lb (87 kg) est.	100 lb (45 kg) maximum
ship:	258 lb (117 kg)	volume maximum: 75 quarts (95 liters)

	TH/III installation/operation/service manual		pg. 5

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Alto-Shaam 1200-TH/III manual Pass-Through, Electrical, Connection, 750-TH/III, I N S T A L L A T I O N, Site Installation

Contents

Cooking & Holding Oven INSTALLATIONMAINTENANCE OPERATIONWire Diagrams InstallationCare and Cleaning ServiceU N P A C K I N G D E L I V E R YC A U T I O N SAFETY PROCEDURES AND PRECAUTIONSD A N G E R W A R N I N GMINIMUM CLEARANCE REQUIREMENTS SITE INSTALLATIONDANGER I N S T A L L A T I O NShown with Pass-Through DesignElectrical Connection 500-TH/III750-TH/III Pass-ThroughElectrical Connection53-5/8 1000-TH/III1361mm 51-1/4I N S T A L L A T I O N 1200-TH/IIIPass-Through Design SITE INSTALLATION750-TH/III OPTIONS AND ACCESSORIESI N S T A L L A T I O N 500-TH/IIII N S T A L L A T I O N STACKING INSTRUCTIONSSITE INSTALLATION LEVELINGRESTRAINT REQUIREMENTS -MOBILEEQUIPMENT RISK OF ELECTRIC SHOCKI N S T A L L A T I O N DRIP TRAY INSTALLATION INSTRUCTIONSba d c SITE INSTALLATIONDANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPEDELECTRICAL CONNECTION ON APPLIANCE NAMEPLATEI N S T A L L A T I O N THE APPLIANCE TO BE MOVED FOR CLEANINGBE MADE BY A QUALIFIED SERVICE D A N G E RCLEANING OR SERVICING AUDIBLE SIGNALSUSER SAFETY INFORMATION DISCONNECT UNIT FROM POWER SOURCE BEFORECONTROL FEATURES Indicator gf h i j k b c d eOPERATING INSTRUCTIONS Display High/Low Probe Temperatures OPERATING FEATURES & FUNCTIONSGreen and Amber Indicators Power Fail DetectPress Start key to begin cooking cycle To Cook/Hold using Preset Menu KeysC A U T I O N Cook/Hold InstructionsErasing a Preset Programming a PresetOPERATING INSTRUCTIONS Fahrenheit or Celsius Selection Preset Keys Lock and UnlockBeeper Volume Selection USER OPTIONSFAHRENHEIT OPERATING INSTRUCTIONSGeneral Holding Guideline MEATCLEANING OR SERVICING CARE AND CLEANINGDAILY PRONG CLEANING DISCONNECT UNIT FROM POWER SOURCE BEFOREDANGER CARE AND CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGINTERNAL FOOD PRODUCT TEMPERATURES S A N I T A T I O NOven will cook in time only TROUBLESHOOTINGS E R V I C E To test probe and air sensorC. To test air sensor TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTSA. No power. Display will not light B.Display is lit but unit is not heating750-TH/IIIShown EXTERIOR SERVICE VIEW AS E R V I C E S E R V I C E EXTERIOR SERVICE VIEW - PARTS LIST A1200-TH/III EXTERIOR SERVICE VIEW BS E R V I C E No. models 750-, 1000-TH/III EXTERIOR SERVICE VIEW - PARTS LIST BCABLE HEATING SERVICE KITS model 500-TH/III1200-TH/IIIShown ELECTRONIC COMPONENTS CS E R V I C E S E R V I C E ELECTRONIC COMPONENTS PARTS LISTPage Page Page Page Page Page Page FAX 262.251.7067 800.329.8744 U.S.A. ONLY LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS PHONE 262.251.3800 800.558-8744 USA/CANADA

750-TH/III

(2006mm)79"

(1445mm)

(886mm)7/8"-34

optional bumper

Shown with

Pass-Through

56-15/16"

Electrical

Connection