Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 500-TH/III manual Drip Tray Installation Instructions, ba d c, I N S T A L L A T I O N

Models: 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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I N S T A L L A T I O N

SITE INSTALLATION

DRIP TRAY INSTALLATION INSTRUCTIONS

ba

d c

Item	Description	Qty
1	Double-Sided Tape	1
2	Drip Tray Holder	1
3	8-32 x 1/4” Phil Screw	3
4	Drip Tray	1

1.Poke holes through double-sided tape a which is attached to the back of drip tray holder b.

2.Remove backing on double-sided tape a.

3.Put screws c through holes and attach drip tray holder b to unit.

4.Optional, but strongly recommended - apply a line of food-grade silicone caulk along top edge of drip tray holder b to seal.

5.Place drip tray d in drip tray holder b.

WARNING

FAILURE TO PROPERLY INSTALL

THE DRIP TRAY CAN OR WILL CAUSE

MAJOR EQUIPMENT DAMAGE AND

WILL RESULT IN A LEAKAGE HAZARD

THAT CAN CAUSE PERSONAL

INJURY.

TH/III installation/operation/service manual

pg. 11

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Alto-Shaam 500-TH/III, 1000-TH/III Drip Tray Installation Instructions, ba d c, I N S T A L L A T I O N, Site Installation

Contents

MAINTENANCE INSTALLATIONOPERATION Cooking & Holding OvenCare and Cleaning InstallationService Wire DiagramsU N P A C K I N G D E L I V E R YD A N G E R SAFETY PROCEDURES AND PRECAUTIONSW A R N I N G C A U T I O NDANGER SITE INSTALLATIONI N S T A L L A T I O N MINIMUM CLEARANCE REQUIREMENTSElectrical Connection Pass-Through Design500-TH/III Shown withElectrical Pass-ThroughConnection 750-TH/III1361mm 1000-TH/III51-1/4 53-5/8Pass-Through Design 1200-TH/IIISITE INSTALLATION I N S T A L L A T I O NI N S T A L L A T I O N OPTIONS AND ACCESSORIES500-TH/III 750-TH/IIII N S T A L L A T I O N STACKING INSTRUCTIONSRESTRAINT REQUIREMENTS -MOBILEEQUIPMENT LEVELINGRISK OF ELECTRIC SHOCK SITE INSTALLATIONba d c DRIP TRAY INSTALLATION INSTRUCTIONSSITE INSTALLATION I N S T A L L A T I O NELECTRICAL CONNECTION ENSURE POWER SOURCE MATCHES VOLTAGE STAMPEDON APPLIANCE NAMEPLATE DANGERBE MADE BY A QUALIFIED SERVICE THE APPLIANCE TO BE MOVED FOR CLEANINGD A N G E R I N S T A L L A T I O NUSER SAFETY INFORMATION AUDIBLE SIGNALSDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGCONTROL FEATURES Indicator gf h i j k b c d eOPERATING INSTRUCTIONS Green and Amber Indicators OPERATING FEATURES & FUNCTIONSPower Fail Detect OPERATING INSTRUCTIONSC A U T I O N To Cook/Hold using Preset Menu KeysCook/Hold Instructions Press Start key to begin cooking cycleErasing a Preset Programming a PresetOPERATING INSTRUCTIONS Beeper Volume Selection Preset Keys Lock and UnlockUSER OPTIONS Fahrenheit or Celsius SelectionGeneral Holding Guideline OPERATING INSTRUCTIONSMEAT FAHRENHEITDAILY PRONG CLEANING CARE AND CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CARE AND CLEANINGCLEANING OR SERVICING DANGERINTERNAL FOOD PRODUCT TEMPERATURES S A N I T A T I O NS E R V I C E TROUBLESHOOTINGTo test probe and air sensor Oven will cook in time onlyA. No power. Display will not light TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTSB.Display is lit but unit is not heating C. To test air sensor750-TH/IIIShown EXTERIOR SERVICE VIEW AS E R V I C E S E R V I C E EXTERIOR SERVICE VIEW - PARTS LIST A1200-TH/III EXTERIOR SERVICE VIEW BS E R V I C E CABLE HEATING SERVICE KITS EXTERIOR SERVICE VIEW - PARTS LIST Bmodel 500-TH/III No. models 750-, 1000-TH/III1200-TH/IIIShown ELECTRONIC COMPONENTS CS E R V I C E S E R V I C E ELECTRONIC COMPONENTS PARTS LISTPage Page Page Page Page Page Page TRANSPORTATION DAMAGE and CLAIMS LIMITED WARRANTYPHONE 262.251.3800 800.558-8744 USA/CANADA FAX 262.251.7067 800.329.8744 U.S.A. ONLY