Alto-Shaam 750-TH/III manual Installation, Operating Instructions, Care and Cleaning, Sanitation

Models: 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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Installation

Delivery

1

Unpacking

1

Safety Procedures and Precautions

2

Installation

 

Installation Requirements

3

Clearance Requirements

3

Dimension Drawings, weights & capacities

4-7

Options and Accessories

8

Stacking Configurations

9

Leveling

10

Restraint Requirements - Mobile Equipment

10

Drip Tray Installation

11

Electrical Specifications

12-13

Operating Instructions

 

User Safety Information

14

Start-up Operation

14

Audible Signals

14

Control Features

15

Operating Features & Functions

16

Cook/Hold Instructions

17

To Cook/Hold Using Preset Menu Keys

17

Programming a Preset

18

Erasing a Preset

18

User Options

19

General Holding Guidelines

20

Care and Cleaning

 

Cleaning and Preventative Maintenance

21

Protecting Stainless Steel Surfaces

21

Cleaning Agents

21

Cleaning Materials

21

Equipment Care

22

Clean Daily

22

Clean the Door Vents

22

Check Overall Condition of Oven

22

Sanitation

 

Sanitation/Food Safety

23

Internal Food Product Temperatures

23

Service

 

Trouble Shooting - Error Codes

24

Trouble Shooting Electrical Components

25

Exterior Service View & Parts - 500, 750, 1000

26-27

Exterior Service View & Parts - 1200

28-29

Cable Heating Kits

29

Bonnet Assembly View & Parts - all models

30-31

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty

 

Transportation Damage and Claims

Back Cover

Limited Warranty

Back Cover

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Alto-Shaam 750-TH/III manual Installation, Operating Instructions, Care and Cleaning, Sanitation, Service, Wire Diagrams