Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 750-TH/III Pass-Through Design, Electrical Connection, 500-TH/III, Shown with, bumper

Models: 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

1 41

Download 41 pages 16.79 Kb

Page 6

Image 6

I N S T A L L A T I O N

SITE INSTALLATION

500-TH/III

21" (532mm)

(1479mm)1/4"-58	1/16"-44(1118mm) (758mm)7/8"-29 bumperoptionalwith	Shown with
		Shown with
		optional
		bumper

19-3/8" (492mm) 18-1/8" (460mm)

33-1/2" (850mm) 3-1/2" (89mm) casters*	28-1/4" (716mm)
with

16" (406mm) 19" (482mm)

28-1/2" (724mm)

Pass-Through

Design

21-15/16" (556mm)

26-11/16" (678mm)

12-3/16" (310mm)

Electrical

Connection

(Pass-Through)

-13/16" (782mm)	Elec. Connection
30

*31-13/16" (808mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16" (874mm) - with optional 6" legs

WEIGHT		PRODUCT\PAN CAPACITY
net:	125 lb (57 kg) est.	40 lb (18 kg) maximum
ship: 150 lb (68 kg)		volume maximum: 30 quarts (38 liters)

pg. 4	TH/III installation/operation/service manual

Page 6

Image 6

Alto-Shaam 750-TH/III manual Pass-Through Design, Electrical Connection, 500-TH/III, Shown with, optional, bumper, 21 532mm

Contents

OPERATION INSTALLATIONMAINTENANCE Cooking & Holding OvenService InstallationCare and Cleaning Wire DiagramsD E L I V E R Y U N P A C K I N GW A R N I N G SAFETY PROCEDURES AND PRECAUTIONSD A N G E R C A U T I O NI N S T A L L A T I O N SITE INSTALLATIONDANGER MINIMUM CLEARANCE REQUIREMENTS500-TH/III Pass-Through DesignElectrical Connection Shown withConnection Pass-ThroughElectrical 750-TH/III51-1/4 1000-TH/III1361mm 53-5/8SITE INSTALLATION 1200-TH/IIIPass-Through Design I N S T A L L A T I O N500-TH/III OPTIONS AND ACCESSORIESI N S T A L L A T I O N 750-TH/IIISTACKING INSTRUCTIONS I N S T A L L A T I O NRISK OF ELECTRIC SHOCK LEVELINGRESTRAINT REQUIREMENTS -MOBILEEQUIPMENT SITE INSTALLATIONSITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONSba d c I N S T A L L A T I O NON APPLIANCE NAMEPLATE ENSURE POWER SOURCE MATCHES VOLTAGE STAMPEDELECTRICAL CONNECTION DANGERD A N G E R THE APPLIANCE TO BE MOVED FOR CLEANINGBE MADE BY A QUALIFIED SERVICE I N S T A L L A T I O NDISCONNECT UNIT FROM POWER SOURCE BEFORE AUDIBLE SIGNALSUSER SAFETY INFORMATION CLEANING OR SERVICINGIndicator gf h i j k b c d e CONTROL FEATURESOPERATING INSTRUCTIONS Power Fail Detect OPERATING FEATURES & FUNCTIONSGreen and Amber Indicators Display High/Low Probe TemperaturesCook/Hold Instructions To Cook/Hold using Preset Menu KeysC A U T I O N Press Start key to begin cooking cycleProgramming a Preset Erasing a PresetOPERATING INSTRUCTIONS USER OPTIONS Preset Keys Lock and UnlockBeeper Volume Selection Fahrenheit or Celsius SelectionMEAT OPERATING INSTRUCTIONSGeneral Holding Guideline FAHRENHEITDISCONNECT UNIT FROM POWER SOURCE BEFORE CARE AND CLEANINGDAILY PRONG CLEANING CLEANING OR SERVICINGCLEANING OR SERVICING CARE AND CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE DANGERS A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURESTo test probe and air sensor TROUBLESHOOTINGS E R V I C E Oven will cook in time onlyB.Display is lit but unit is not heating TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTSA. No power. Display will not light C. To test air sensorEXTERIOR SERVICE VIEW A 750-TH/IIIShownS E R V I C E EXTERIOR SERVICE VIEW - PARTS LIST A S E R V I C EEXTERIOR SERVICE VIEW B 1200-TH/IIIS E R V I C E model 500-TH/III EXTERIOR SERVICE VIEW - PARTS LIST BCABLE HEATING SERVICE KITS No. models 750-, 1000-TH/IIIELECTRONIC COMPONENTS C 1200-TH/IIIShownS E R V I C E ELECTRONIC COMPONENTS PARTS LIST S E R V I C EPage Page Page Page Page Page Page PHONE 262.251.3800 800.558-8744 USA/CANADA LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS FAX 262.251.7067 800.329.8744 U.S.A. ONLY