Manuals
/
Alto-Shaam
/
Household Appliance
/
Air Conditioner
Alto-Shaam
750-TH/III, 1000-TH/III, 500-TH/III, 1200-TH/III manual
Models:
1200-TH/III
500-TH/III
750-TH/III
1000-TH/III
1
34
41
41
Download
41 pages
16.79 Kb
31
32
33
34
35
36
37
38
<
>
Troubleshooting
Install
Parts list
Wire Diagrams
Warranty
To Cook/Hold using Preset Menu Keys
Safety Procedures And Precautions
Audible Signals
The Appliance To Be Moved For Cleaning
Display High/Low Probe Temperatures
Page 34
Image 34
pg
. 32
TH/III
installation
/
operation
/
service manual
Page 33
Page 35
Page 34
Image 34
Page 33
Page 35
Contents
OPERATION
INSTALLATION
MAINTENANCE
Cooking & Holding Oven
Service
Installation
Care and Cleaning
Wire Diagrams
D E L I V E R Y
U N P A C K I N G
W A R N I N G
SAFETY PROCEDURES AND PRECAUTIONS
D A N G E R
C A U T I O N
I N S T A L L A T I O N
SITE INSTALLATION
DANGER
MINIMUM CLEARANCE REQUIREMENTS
500-TH/III
Pass-Through Design
Electrical Connection
Shown with
Connection
Pass-Through
Electrical
750-TH/III
51-1/4
1000-TH/III
1361mm
53-5/8
SITE INSTALLATION
1200-TH/III
Pass-Through Design
I N S T A L L A T I O N
500-TH/III
OPTIONS AND ACCESSORIES
I N S T A L L A T I O N
750-TH/III
STACKING INSTRUCTIONS
I N S T A L L A T I O N
RISK OF ELECTRIC SHOCK
LEVELING
RESTRAINT REQUIREMENTS -MOBILEEQUIPMENT
SITE INSTALLATION
SITE INSTALLATION
DRIP TRAY INSTALLATION INSTRUCTIONS
ba d c
I N S T A L L A T I O N
ON APPLIANCE NAMEPLATE
ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED
ELECTRICAL CONNECTION
DANGER
D A N G E R
THE APPLIANCE TO BE MOVED FOR CLEANING
BE MADE BY A QUALIFIED SERVICE
I N S T A L L A T I O N
DISCONNECT UNIT FROM POWER SOURCE BEFORE
AUDIBLE SIGNALS
USER SAFETY INFORMATION
CLEANING OR SERVICING
CONTROL FEATURES
Indicator gf h i j k b c d e
OPERATING INSTRUCTIONS
Power Fail Detect
OPERATING FEATURES & FUNCTIONS
Green and Amber Indicators
Display High/Low Probe Temperatures
Cook/Hold Instructions
To Cook/Hold using Preset Menu Keys
C A U T I O N
Press Start key to begin cooking cycle
Erasing a Preset
Programming a Preset
OPERATING INSTRUCTIONS
USER OPTIONS
Preset Keys Lock and Unlock
Beeper Volume Selection
Fahrenheit or Celsius Selection
MEAT
OPERATING INSTRUCTIONS
General Holding Guideline
FAHRENHEIT
DISCONNECT UNIT FROM POWER SOURCE BEFORE
CARE AND CLEANING
DAILY PRONG CLEANING
CLEANING OR SERVICING
CLEANING OR SERVICING
CARE AND CLEANING
DISCONNECT UNIT FROM POWER SOURCE BEFORE
DANGER
S A N I T A T I O N
INTERNAL FOOD PRODUCT TEMPERATURES
To test probe and air sensor
TROUBLESHOOTING
S E R V I C E
Oven will cook in time only
B.Display is lit but unit is not heating
TROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTS
A. No power. Display will not light
C. To test air sensor
750-TH/IIIShown
EXTERIOR SERVICE VIEW A
S E R V I C E
EXTERIOR SERVICE VIEW - PARTS LIST A
S E R V I C E
1200-TH/III
EXTERIOR SERVICE VIEW B
S E R V I C E
model 500-TH/III
EXTERIOR SERVICE VIEW - PARTS LIST B
CABLE HEATING SERVICE KITS
No. models 750-, 1000-TH/III
1200-TH/IIIShown
ELECTRONIC COMPONENTS C
S E R V I C E
ELECTRONIC COMPONENTS PARTS LIST
S E R V I C E
Page
Page
Page
Page
Page
Page
Page
PHONE 262.251.3800 800.558-8744 USA/CANADA
LIMITED WARRANTY
TRANSPORTATION DAMAGE and CLAIMS
FAX 262.251.7067 800.329.8744 U.S.A. ONLY