Viking F20974 manual Instant Sensor Chart, Food Amount Procedure

Control Panel and Settings

Instant Sensor Chart

Food	Amount		Procedure
Reheat	4 - 36 oz.		Place in dish or casserole slightly
			larger than amount to be reheated.
			Flatten, if possible. Cover with lid,
			plastic wrap or wax paper. Use covers
			such as plastic wrap or lids with larger
			quantities of more dense foods such
			as stews. After reheating, stir well, if
			possible. Re-cover and allow to stand
			2 to 3 minutes. Foods should be very
			hot. If not, continue to heat with
			variable power and time.
Popcorn	2.85	- 3.5 oz.	Use only popcorn packaged for
	bag (Regular)		the microwave. Try several brands
	1.5 - 1.75 oz.		to decide which you like. Do not
	bag (Snack)		try to pop unpopped kernels.
			Touch Popcorn pad once for regu-
			lar size, touch again for snack size.
Baked Potaotes	1 - 6 med.		Pierce. Place on paper-towel-lined
			turntable. After cooking, remove
			from oven, wrap in aluminum foil
			and let stand 5 to 10 minutes.
Fresh vegetables:			Wash and place in casserole. Add
soft			no water if vegetables have just
Broccoli	.25 -	2.0 lb.	been washed. Cover with lid for
Brussels sprouts	.25 -	2.0 lb.	tender vegetables. Use plastic
Cabbage	.25 -	2.0 lb.	wrap for tender-crisp vegetables.
Cauliflower:			Touch Fresh Vegetables pad. After
flowerets	.25 -	2.0 lb.	cooking, stir, if possible. Let stand,
whole	1 med.		covered, for 2 to 5 minutes.
Spinach	.25 -	1.0 lb.
Zucchini	.25 -	2.0 lb.
Baked apples	2 - 4 med.
Fresh vegetables:			Place in casserole. Add 1-4 tbsp
hard			water. Cover with lid for tender
Carrots, sliced	.25 -	1.5 lb.	vegetables. Use plastic wrap cover
Corn on the cob	2 - 4		for tender-crisp vegetables. Touch
Green beans	.25 -	1.5 lb.	Fresh Vegetables pad twice. After
Winter squash:			cooking, stir, if possible. Let stand,
diced	.25 -	1.5 lb.	covered, for 2 to 5 minutes.
halves	1 - 2

Operation

21 E