Control Panel and Settings

Instant Sensor Chart

Food

 

Amount

 

Procedure

Reheat

 

4 - 36 oz.

 

Place in dish or casserole slightly

 

 

 

 

 

 

 

larger than amount to be reheated.

 

 

 

 

 

Flatten, if possible. Cover with lid,

 

 

 

 

 

plastic wrap or wax paper. Use covers

 

 

 

 

 

such as plastic wrap or lids with larger

 

 

 

 

 

quantities of more dense foods such

 

 

 

 

 

as stews. After reheating, stir well, if

 

 

 

 

 

possible. Re-cover and allow to stand

 

 

 

 

 

2 to 3 minutes. Foods should be very

 

 

 

 

 

hot. If not, continue to heat with

 

 

 

 

 

variable power and time.

Popcorn

 

2.85

- 3.5 oz.

 

Use only popcorn packaged for

 

 

bag (Regular)

 

the microwave. Try several brands

 

 

1.5 - 1.75 oz.

 

to decide which you like. Do not

 

 

bag (Snack)

 

try to pop unpopped kernels.

 

 

 

 

 

Touch Popcorn pad once for regu-

 

 

 

 

 

lar size, touch again for snack size.

 

 

 

 

 

Baked Potaotes

 

1 - 6 med.

 

Pierce. Place on paper-towel-lined

 

 

 

 

 

turntable. After cooking, remove

 

 

 

 

 

from oven, wrap in aluminum foil

 

 

 

 

 

and let stand 5 to 10 minutes.

 

 

 

 

 

 

Fresh vegetables:

 

 

 

 

Wash and place in casserole. Add

soft

 

 

 

 

no water if vegetables have just

Broccoli

 

.25 -

2.0 lb.

 

been washed. Cover with lid for

Brussels sprouts

 

.25 -

2.0 lb.

 

tender vegetables. Use plastic

Cabbage

 

.25 -

2.0 lb.

 

wrap for tender-crisp vegetables.

Cauliflower:

 

 

 

 

Touch Fresh Vegetables pad. After

flowerets

 

.25 -

2.0 lb.

 

cooking, stir, if possible. Let stand,

whole

 

1 med.

 

covered, for 2 to 5 minutes.

Spinach

 

.25 -

1.0 lb.

 

 

Zucchini

 

.25 -

2.0 lb.

 

 

Baked apples

 

2 - 4 med.

 

 

 

 

 

 

 

 

Fresh vegetables:

 

 

 

 

Place in casserole. Add 1-4 tbsp

hard

 

 

 

 

water. Cover with lid for tender

Carrots, sliced

 

.25 -

1.5 lb.

 

vegetables. Use plastic wrap cover

Corn on the cob

 

2 - 4

 

 

for tender-crisp vegetables. Touch

Green beans

 

.25 -

1.5 lb.

 

Fresh Vegetables pad twice. After

Winter squash:

 

 

 

 

cooking, stir, if possible. Let stand,

diced

 

.25 -

1.5 lb.

 

covered, for 2 to 5 minutes.

halves

 

1 - 2

 

 

 

 

 

 

 

 

 

Operation

21

E

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Image 23
Viking F20974 manual Instant Sensor Chart, Food Amount Procedure

F20974 specifications

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