OPERATING INSTRUCTIONS

Power ON

 

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CONTROL FEATURES

1.On/Off Key

The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, push key and release.

2.Cook Key — Temperature range 200°­ to 325°F (93° to 162°C)

Used to select cooking mode and to review the cook temperature setting.

3.Time Key — Maximum time 24 hours

Used to select cook time and to review set time.

4.Probe Key — Temperature range 50° to 195°F (10° to 91°C)

Used to select internal product probe temperature mode and to review probe temperature setting.

5.Hold Key — Temperature range 60° to 205°F (15° to 96°C)

Used to select food holding mode and to review set holding temperature.

6.Lock Indicator

When illuminated, this symbol indicates settings used in the cooking sequence are locked and cannot be changed.

7.Halo Heat Indicator

When the oven is preheating, the Halo Heat indicator will illuminate during preheating and remain steady until the oven reaches the set cooking temperature.

When the temperature has stabilized, the indicator will illuminate periodically as the oven calls for heat.

8.Oven Preheat Light

Illuminates until the oven is preheated or in ready mode.

9. LED Display

Indicates interior oven air temperature, internal product probe temperature, time, or when used in conjunction with other keys, will review original cooking, holding and probe temperature settings. The display will also indicate various programming and diagnostic information.

10.Ready Indicator Light

Illuminates when the oven has finished preheating.

11.Up and Down Arrows

Used to increase or decrease set time, including cooking, holding and probe temperature settings.

12.Start Key

Used to initiate a selected mode sequence when pressed and released. You may stop any mode of operation by pressing and holding the Start Key until you hear a 2 second beep.

13.Green Indicator Lights

Located within each function key, the green light functions as an operator prompt indicating additional operator action is required and also identifies current mode of operation.

14.Amber Indicator Lights

Located below the Cook, Time, Probe and Hold Keys, these indicators will illuminate to identify the current mode of operation and allows the operator to identify the information currently shown in the LED display.

15.Preset Program Keys

Provides memory storage and operation of up to eight operator set cooking programs for specific products

(A thru H). I enables locking abilities.

16.Cancel Key

Used to erase a program from memory storage.

IMPORTANT

Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting Guide located

in this manual or call an authorized service technician.

TH/III installation/operation/service manual

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Alto-Shaam 500-TH/III, 1000-TH/III, 750-TH/III, 1200-TH/III manual Indicator gf h i j k b c d e
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1200-TH/III, 500-TH/III, 750-TH/III, 1000-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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