ITEM NO. _______________________
500- TH/
III
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
| ● HALO HEAT . . . a co ntrolled, u niform h eat s ource t hat maintains clo se temp erature |
| tolerances through out t he co oking an d holding fu nction. Of fers un iform an d |
| consisten t cooking on a daily ba sis, lo w shrinkage o f bu lk or |
| item s, higher food m oisture c ontent, a nd s ignificantly lo nger holding lif e. |
| ● Cooks, roasts, |
| provide a b etter dist ribution of wo rk lo ads. |
● Cooks b y tim e o r by pro be t o s ense in ternal product t emperature a nd autom atically con verts | |
| from cook m ode to hold m ode o nce t he set p arameters hav e b een rea ched. |
● Oven hoods, outside ven ting, and fi re extinguisher sy stems a re not req uired (IN MOST AREAS). | |
| Emissio n of grea se lad en ai r a re le ss th an U .L. es tablished s tandards. |
● Eight programmable men u bu ttons s tores f avorite recipes in to mem ory | |
| (COOK/HOLD/TIME/PROBE |
| the oven, push ing the po wer bu tton, t he pre set me nu b utton, and sta rt. |
● Clea r, | |
| programmed opera ting pa rameters. |
● When cooking by probe , th e o ven ma intains a r ecord o f t he hi ghest an d low est t empera tures | |
| sensed by the food prob e to a ssure f oods are co oked to th e t emperature required. |
● Oven includes the pate nted S ureTemp™ heat recovery system to assure immediate | |
| compensati on fo r a ny h eat l oss w henever th e d oor i s o pened an d p rovides an au dibl e |
| reminder if the door ha s be en left open for more than three m inutes. |
● | Antimicrobial hand le re tards the grow th of il lness |
Single compartment oven with 20 gau ge, | |||
Oven is equipp ed with two (2) stain less steel side racks wit h eleven (11) pan posit ions spa ced on | |||
two (2) stain less stee l wire she lves, one (1) stainl ess steel drip pan with drai n, and one (1) externa l drip tra y. Oven | |||
includ es one (1) set of | casters — 2 rig id, and 2 swive l with bra ke. | ||
Electro nic control consists of a 4 digit | L.E.D. disp lay, ON/OFF key; cook tempe rature key with an adjus tabl e cook range* | ||
from 200°F to 325°F (93°C to 162°C); time control key with | |||
adjustab le | |||
from 60°F to 205°F (15°C to 96°C) . Control includes eigh t (8) programm able menu keys with locking capability along | |||
with the ability to set individual cook and hold paramet ers; hold mode | |||
status; and start key. The control has a | lock out feature and is equipped with a voltage conversi on feature to | ||
match the line voltage provid ed by the electric | power supplier. | ||
■ | MODEL |
| FACTORY INSTALLED OPTIONS |
| ● Righ |
| ■ ➥Spec ify le |
| ● Cookin g t her mostat li mit set at 250 °F for |
ANSI/NSF 4 | restricted areas of t he U.S .A. |
| ■ ➥Spec ify on o rder as required. |
| ● Solid door is st andard. S pecify door wi th |
| wind ow as a spe cial o rder. |
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| ADDITIONAL FEATURES | ||
● | Optiona l HACCP Do cume ntat ion web- bas ed softwa re | ||
| provi des the abili ty to monitor , store , and pri nt a ll | ||
| relevant da ta. | ||
● | Optiona l HACCP with Kitchen Mana gem ent web- based | ||
| soft ware pro vides the abili ty to p rogra m, contr ol, | ||
| mon itor, and store all relev ant data. |
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● | Stacka ble Design |
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| wit h an i denti cal ove n or a 500- S H olding Ca binet. | ||
| Order appro priat e s tac king hard ware . | ||
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| Warranty… | ||
| on all cook and hold | ||
| heating elements | ||
| (EXCLUDES LABOR). |
| W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin | ||||
| PHONE : 262.251.3800 | 800.558.8744 | U.S.A./ CAN ADA | FAX : 262.251.7067 | 800.329.8744 |
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PR INT ED I N U . S . A . | D UE TO O N G OI N G PR ODU CT | D EVE LOPME NT , SP ECI FI CATI ONS A RE S UBJ ECT | T O CH ANG E WI TH O U T NO TIC E . |
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U.S.A. ONLY
#310 - 01/08