Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 1000-TH/III 1361mm, 51-1/4, 53-5/8, 41-1/41046mm - with optional 6 legs, Electrical

Models: 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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I N S T A L L A T I O N

SITE INSTALLATION

1000-TH/III

25-1/16" (636mm)

12-9/16"

(318mm)



1/2"-34(876mm) optionalwith bumper		Electrical		(1361mm)
1/2"-34(876mm) optionalwith bumper			(1302mm)	(1361mm)
	Connection
	51-1/4"			53-5/8"
	51-1/4"			53-5/8"

23-7/8" (606mm) 22-5/8" (574mm)

40-3/8" (1024mm) with 3-1/2" (89mm) casters 5-5/16" (134mm)

34" (864mm)

Pass-Through

Design

31-3/4" (805mm)

14-1/2" (367mm)

Electrical
Connection		ConnectionElec.
	11/16"-37(957mm)
(Pass-Through)

23-1/2" (596mm)

26-15/16" (683mm)

*38-5/8" (980mm) - with optional 2-1/2" casters *42" (1067mm) - with optional 5" casters

*41-1/4" (1046mm) - with optional 6" legs

WEIGHT		PRODUCT\PAN CAPACITY
net:	225 lb (102 kg) est.	120 lb (54 kg) maximum
ship: 275 lb (125 kg)		volume maximum: 60 quarts (76 liters)

pg. 6	TH/III installation/operation/service manual

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Alto-Shaam 1000-TH/III 1361mm, 51-1/4, 53-5/8, 41-1/41046mm - with optional 6 legs, I N S T A L L A T I O N, Electrical

Contents

INSTALLATION MAINTENANCEOPERATION Cooking & Holding OvenInstallation Care and CleaningService Wire DiagramsD E L I V E R Y U N P A C K I N GSAFETY PROCEDURES AND PRECAUTIONS D A N G E RW A R N I N G C A U T I O NSITE INSTALLATION DANGERI N S T A L L A T I O N MINIMUM CLEARANCE REQUIREMENTSPass-Through Design Electrical Connection500-TH/III Shown withPass-Through ElectricalConnection 750-TH/III1000-TH/III 1361mm51-1/4 53-5/81200-TH/III Pass-Through DesignSITE INSTALLATION I N S T A L L A T I O NOPTIONS AND ACCESSORIES I N S T A L L A T I O N500-TH/III 750-TH/IIISTACKING INSTRUCTIONS I N S T A L L A T I O NLEVELING RESTRAINT REQUIREMENTS -MOBILEEQUIPMENTRISK OF ELECTRIC SHOCK SITE INSTALLATIONDRIP TRAY INSTALLATION INSTRUCTIONS ba d cSITE INSTALLATION I N S T A L L A T I O NENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ELECTRICAL CONNECTIONON APPLIANCE NAMEPLATE DANGERTHE APPLIANCE TO BE MOVED FOR CLEANING BE MADE BY A QUALIFIED SERVICED A N G E R I N S T A L L A T I O NAUDIBLE SIGNALS USER SAFETY INFORMATIONDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGOPERATING INSTRUCTIONS Indicator gf h i j k b c d eCONTROL FEATURES OPERATING FEATURES & FUNCTIONS Green and Amber IndicatorsPower Fail Detect Display High/Low Probe TemperaturesTo Cook/Hold using Preset Menu Keys C A U T I O NCook/Hold Instructions Press Start key to begin cooking cycleOPERATING INSTRUCTIONS Programming a PresetErasing a Preset Preset Keys Lock and Unlock Beeper Volume SelectionUSER OPTIONS Fahrenheit or Celsius SelectionOPERATING INSTRUCTIONS General Holding GuidelineMEAT FAHRENHEITCARE AND CLEANING DAILY PRONG CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGCARE AND CLEANING DISCONNECT UNIT FROM POWER SOURCE BEFORECLEANING OR SERVICING DANGERS A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURESTROUBLESHOOTING S E R V I C ETo test probe and air sensor Oven will cook in time onlyTROUBLE SHOOTING INTERNAL ELECTRICAL COMPONENTS A. No power. Display will not lightB.Display is lit but unit is not heating C. To test air sensorS E R V I C E EXTERIOR SERVICE VIEW A750-TH/IIIShown EXTERIOR SERVICE VIEW - PARTS LIST A S E R V I C ES E R V I C E EXTERIOR SERVICE VIEW B1200-TH/III EXTERIOR SERVICE VIEW - PARTS LIST B CABLE HEATING SERVICE KITSmodel 500-TH/III No. models 750-, 1000-TH/IIIS E R V I C E ELECTRONIC COMPONENTS C1200-TH/IIIShown ELECTRONIC COMPONENTS PARTS LIST S E R V I C EPage Page Page Page Page Page Page LIMITED WARRANTY TRANSPORTATION DAMAGE and CLAIMSPHONE 262.251.3800 800.558-8744 USA/CANADA FAX 262.251.7067 800.329.8744 U.S.A. ONLY

1000-TH/III

Electrical

(1361mm)

Connection

51-1/4"

53-5/8"

Pass-Through

*41-1/4" (1046mm) - with optional 6" legs