H20.5 SERIES ELECTRIC FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1.1Equipment Setup and Shutdown Procedures (cont.)

2.The display will indicate the programmed cook time and begin countdown.

3.If shake time is programmed, you will be notified to shake the product "X" seconds after the cook cycle begins (X= amount of time programmed). An alarm will sound and the display

will read and the product number selected. If no shake time is programmed will not appear during the cook cycle.

4.At the end of cooking cycle, an alarm will sound; will be displayed and the associated product switch indicator will flash. To cancel the cook alarm, press the flashing product switch.

5.At this time, the hold time will be displayed (if programmed greater than 0) and countdown

will begin. When the hold time counter reaches 0, an alarm will sound. and the product number selected is displayed. The hold alarm is canceled by pushing the switch. If display is in use, hold time will count down invisibly until display is free.

3.1.2Checking Temperature

A.Check the cooking oil/shortening temperature at any time by pressing the switch once. Check the setpoint by pressing the switch twice.

B.During the idle periods, when the fryer is on but not in use, "" should appear on both

displays on a single frypot computer. "" will appear on the display of the side that is turned on in a dual pot computer. If not, check actual temperature and setpoint.

C.If you suspect a defective probe, check the cooking oil/shortening temperature with a thermometer. Verify that the computer readout is reasonably close to your measured reading.

NOTE: The electronic circuitry can be affected adversely by current fluctuations and electrical storms. If for no apparent reason the computer does not function or program properly, reset the computer by unplugging the power cord and plugging it back in.

3.2 Programming The Computer Magic III.5

1.Activate the computer by pressing either switch.

2.To enter the program mode, first press the switch. will appear in the left display. If you have pressed this switch in error and do not wish to program, press the switch again.

Note: The computer will flash if cooking is in progress.

3.Press 1,6,5,0 in that sequence to enter the program mode.

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Frymaster H20.5 SERIES manual Programming The Computer Magic, Checking Temperature

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.