Frymaster manual H20.5 SERIES ELECTRIC FRYERS PREVENTATIVE MAINTENANCE, Cleaning Fryer

H20.5 SERIES ELECTRIC FRYERS

CHAPTER 4: PREVENTATIVE MAINTENANCE

4.1 Cleaning Fryer

4.1.1Clean Inside and Outside of Fryer Cabinet- Daily

Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil/shortening and dust.

Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe with a clean, damp cloth.

4.1.2Clean Frypot and Heating Elements- Weekly

WARNING

NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating

elements will result.

Boiling Out The Frypot:

See Section 2.4 for boil-out procedure, and Section 3.2.1 for programming the computer for boil-out.

WARNING

DO NOT leave the fryer unattended during the boil-out process. If the solution foams

excessively and overflows, press the ON/OFF switch to the "OFF" position immediately. Allow solution to settle, then continue with the boil-out process.

CAUTION

Do not run water or boil-out solution through the filtration system (if applicable).

Doing so will cause irreparable damage to the pump.

4.1.3Clean Detachable Parts and Accessories- Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil/shortening on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.

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