H20.5 SERIES ELECTRIC FRYERS

CHAPTER 4: PREVENTATIVE MAINTENANCE

4.1 Cleaning Fryer

4.1.1Clean Inside and Outside of Fryer Cabinet- Daily

Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil/shortening and dust.

Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe with a clean, damp cloth.

4.1.2Clean Frypot and Heating Elements- Weekly

WARNING

NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating

elements will result.

Boiling Out The Frypot:

See Section 2.4 for boil-out procedure, and Section 3.2.1 for programming the computer for boil-out.

WARNING

DO NOT leave the fryer unattended during the boil-out process. If the solution foams

excessively and overflows, press the ON/OFF switch to the "OFF" position immediately. Allow solution to settle, then continue with the boil-out process.

CAUTION

Do not run water or boil-out solution through the filtration system (if applicable).

Doing so will cause irreparable damage to the pump.

4.1.3Clean Detachable Parts and Accessories- Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil/shortening on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.

4–1

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Frymaster H20.5 SERIES manual H20.5 Series Electric Fryers Preventative Maintenance, Cleaning Fryer

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.