Frymaster H20.5 SERIES manual Equipment Setup and Shutdown Procedures cont, Operating the Fryer

H20.5 SERIES ELECTRIC FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1.1 Equipment Setup and Shutdown Procedures (cont.)

Operating the Fryer

A.Turn the computer on by pressing the switch.

1.One of the following displays will appear:

a., indicating that the element is operating in the melt-cycle mode. Fryer will remain in the melt-cycle mode until it reaches 180°F (82°C) or is canceled manually.

b., indicating that the pot temperature is 21°F (12°C) or higher than the setpoint.

c., indicating that the pot temperature is 21°F (12°C) or lower than the setpoint.

d."" indicating that the fryer temperature is in the cooking range. NOTE: For best

results, do not cook product until the display reads "".

e., indicates a heating problem.

f., indicates that the pot temperature is more than 410°F (210°C) [395°F (202°C) for CE (European Community) fryers].

g., indicates that the computer has detected a problem in the temperature measuring circuits, including probe.

NOTE: "." decimal point between digits 1 and 2 in either display area indicates that the heating element is on.

B. Melt-Cycle Cancel Feature (built-in computers only).

CAUTION

Do not cancel the melt cycle mode if using solid shortening.

The computer will display during melt-cycle operation. To cancel melt cycle on a full pot, depress the "R" button . To cancel the melt cycle on a split pot, use "L" button for left side

pot and "R" button for right side. will be replaced by . The decimal point between digits 1 and 2 will illuminate indicating that the elements are on.

C.Cook-cycle operation is initiated by pressing the product switch:

1.The basket lift (on fryers so equipped) will lower the product into the cooking oil/ shortening.

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