Frymaster H20.5 SERIES manual Power Requirements, Frypot Boil Out, Danger

Models: H20.5 SERIES

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2.3 Power Requirements

H20.5 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

6.Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line.

7.Boil out frypot prior to first use. See Frypot Boil-Out instructions on page 2.4.

8.Drain, clean, and fill frypot(s) with cooking oil. See Section 2.5, Equipment Setup and Shutdown Procedures.

2.3 Power Requirements

and serial number plate located inside the fryer door. DANGER

Copper wire suitable for at least 167°F (75°C) MUST be used for power connections.

MODEL

VOLTAGE

PHASE

WIRE

MIN.

AWG

 

AMPS PER LEG

 

 

 

 

SERVICE

SIZE

(mm2)

 

 

 

 

 

 

 

 

 

 

 

L1

 

L2

L3

H20.5

208

3

3

4

(25)

57

 

57

 

57

H20.5

240

3

3

4

(25)

50

 

50

 

50

2.4 Frypot Boil Out DANGER

The electrical power supply for this appliance MUST be the same as indicated on

the rating and serial number plate located on the inside of the fryer door.

Manual background DANGER

This appliance MUST be connected to the voltage and phase specified on the rating

and serial number plate located inside the fryer door.

Manual background DANGER

All wiring connections for this appliance MUST be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located inside the fryer door.

2.4 Frypot Boil Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

2-3

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Frymaster H20.5 SERIES Power Requirements, Frypot Boil Out, and serial number plate located inside the fryer door DANGER