H20.5 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

6.Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line.

7.Boil out frypot prior to first use. See Frypot Boil-Out instructions on page 2.4.

8.Drain, clean, and fill frypot(s) with cooking oil. See Section 2.5, Equipment Setup and Shutdown Procedures.

2.3 Power Requirements

DANGER

Copper wire suitable for at least 167°F (75°C) MUST be used for power connections.

MODEL

VOLTAGE

PHASE

WIRE

MIN.

AWG

 

AMPS PER LEG

 

 

 

 

SERVICE

SIZE

(mm2)

 

 

 

 

 

 

 

 

 

 

 

L1

 

L2

L3

H20.5

208

3

3

4

(25)

57

 

57

 

57

H20.5

240

3

3

4

(25)

50

 

50

 

50

DANGER

The electrical power supply for this appliance MUST be the same as indicated on

the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance MUST be connected to the voltage and phase specified on the rating

and serial number plate located inside the fryer door.

DANGER

All wiring connections for this appliance MUST be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located inside the fryer door.

2.4 Frypot Boil Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

2-3

Page 10 Page 12
Page 11
Image 11
Frymaster H20.5 SERIES manual Power Requirements, Frypot Boil Out
Page 10 Page 12

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
Top Page Image Contents