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Frymaster H20.5 SERIES manual Hour Service Hotline, 8195606, June, H20.5 Series Electric Fryers

Models: H20.5 SERIES

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H20.5 Series Electric Fryers

Installation, Operation & Parts Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

JUNE 2003

8195606

Page 1

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Frymaster H20.5 SERIES manual Hour Service Hotline, 8195606, June, H20.5 Series Electric Fryers

Contents

Installation, Operation & Parts Manual 24-Hour Service Hotline8195606 JUNECANADA NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS U.SDANGER DANGER DANGERDANGER DANGERShipping Damage Claim Procedure Safety InformationINSTALLATION INSTRUCTIONS Fryer InstallationFryers in this series are equipped with automatic safety features 1.2 Safety InformationH20.5 SERIES ELECTRIC FRYERS CHAPTER 1 INTRODUCTION 1.1 General1.3 Computer Information 1.4 Shipping Damage Claim ProcedureH20.5 SERIES ELECTRIC FRYERS CHAPTER 1 INTRODUCTION What to do if your equipment arrives damaged1.6 After Purchase 1.5 Service InformationH20.5 SERIES ELECTRIC FRYERS CHAPTER 1 INTRODUCTION B. Qualified Installation Personnel 1.7 SERVICE PERSONNELC. Qualified Service Personnel 1.7.1 Definitions2.1 General H20.5 SERIES ELECTRIC FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONSthis or any other appliance injury may resultH20.5 SERIES ELECTRIC FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.2 Fryer InstallationDo not block the area around the base or under the fryers 2.4 Frypot Boil Out 2.3 Power Requirementsand serial number plate located inside the fryer door DANGER H20.5 SERIES ELECTRIC FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONSH20.5 SERIES ELECTRIC FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS ON/OFF switch to the OFF position to control boil over4. Press computer ON/OFF switch to ON Setup 2.5 Equipment Setup and Shutdown ProceduresShutdown H20.5 SERIES ELECTRIC FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS3.1 Operating Fryers with Computer Magic III.5 Computers H20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONSwater. NEVER allow water to enter the Filtration System if applicable DESCRIPTION3.1 Operating Fryers with Computer Magic III.5 Computers cont 3.1.1 Equipment Setup and Shutdown ProceduresH20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONS SetupDo not cancel the melt cycle mode if using solid shortening 3.1.1 Equipment Setup and Shutdown Procedures contOperating the Fryer H20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONS3.2 Programming The Computer Magic 3.1.2 Checking Temperature3.1.1 Equipment Setup and Shutdown Procedures cont H20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONSH20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONS 3.2 Programming The Computer Magic III.5 cont3.2.2 Fryer Recovery Time Check 3.2.1 Boil Feature3.2.3 Temperature Selection-Fahrenheit to Celsius 3.2 Programming The Computer Magic III.5 cont3.2.5 In-N-Out Burger CMIII.5 Programming Specifications 3.2.4 Constant Oil Temperature Display ModeProgramming specifications for In-N-Out Burger CM-III.5 H20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONSH20.5 SERIES ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONS 3.3 Fallback Controller Optional4.1 Cleaning Fryer H20.5 SERIES ELECTRIC FRYERS CHAPTER 4 PREVENTATIVE MAINTENANCE4.1.1 Clean Inside and Outside of Fryer Cabinet- Daily 4.1.2 Clean Frypot and Heating Elements- Weeklyappropriate container for disposal 4.1.4 Draining and Manual Filtering Non-Filtration Fryers DANGERoil/shortening will rush out, creating an extreme hazard If your fryer is not equipped with a built-in filtration system FootPrint III or Filter Magic II, the cooking oil or shortening must be drained into another suitable container. For safe, convenient draining and disposal of used cooking oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit SDU. The SDU is available through your local distributor5.1 Introduction H20.5 SERIES ELECTRIC FRYERS CHAPTER 5 OPERATOR TROUBLESHOOTINGVerify that frypot drain valves are fully closed Before calling a service agent or the Frymaster HOTLINE5.2.1 Control and Heating Problems 5.2 TroubleshootingProblem Probable CausesProblem 5.2.1 Control and Heating Problems contCorrective Action Probable Causes5.2.1 Control and Heating Problems cont 5.2.2 Error Messages and Display ProblemsProblem ProblemProblem 5.2.2 Error Messages and Display Problems contCorrective Action Probable Causes5.3.1 Wiring Diagram, Contactor 5.3 Wiring Diagrams5.3.2 Wiring Diagram, Main 6.1 Cabinet Assemblies and Related Components H20.5 SERIES ELECTRIC FRYERS CHAPTER 6 PARTS LIST6.2 Casters and Associated Hardware 6.1 Cabinet Assemblies and Component Parts contPART # COMPONENTwires here 6.3 Component Box Assembly and Associated HardwareTo Computer Solder non-terminal6.4 Contactor Box and Related Components 6.3 Component Box Assembly and Associated Hardware contPART # COMPONENT6.5 Controller Assemblies 6.4 Contactor Box and Related Components cont807-0922 106-1207Control Panel Assembly Tilt HousingPART # COMPONENT6.7 Frypot Assembly and Related Components PART # 6.7 Frypot Assembly and Related Components contCOMPONENT 6.8 Heating Elements and Related Components 6.9 Thermostats and Related Components 6.8 Heating Elements and Related Components contPART # COMPONENTTHIS PAGE INTENTIONALLY LEFT BLANK SERVICE HOTLINE 8195606Shipping Address 8700 Line Avenue, Shreveport, Louisiana FAX Parts

H20.5 Series Electric Fryers

Installation, Operation & Parts Manual

24-Hour Service Hotline 1-800-551-8633

JUNE 2003

*8195606*

8195606