Water quality requirement

i n s t a l l a t i o n

Use a drinking quality, cold water supply only

water quality is of critical importance when installing steam producing equipment of any kind, particularly high temperature steam producing equipment. water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment. These chemical characteristics differ greatly from region to region throughout the u.s. and the world. varying combinations of ph; alkalinity; hardness; chlorides; total dissolved solids; and other chemical characteristics, when subjected to high temperatures, will cause water to have a tendency to either scale or corrode.

alto-shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment.

we strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. since water quality is an important issue, alto-shaam is committed to provide as much information as possible to help protect the investment made in this equipment.

a combiguard™ water Filtration system can be purchased as an option for installation on the combitherm oven. This filter, when properly installed, maintained, and combined with the required levels of steam generating equipment maintenance, will help lessen the affect water has on metal surfaces. it will not, however, provide complete protection against all water damage from region to region.

due to the complexity of water chemistry, it is important to understand that water quality plays a significant role in the longevity of steam producing equipment. water quality and required maintenance of steam generating equipment is the direct responsibility of the owner/operator. damage incurred as a direct result of poor water quality and/or surfaces affected by water quality is also the responsibility of the owner/operator. damage due to water quality that does not meet the minimum standards shown below is not covered under the alto-shaam combitherm warranty.

alto-shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT	INLET WATER REQUIREMENTS (UNTREATED WATER)
Free Chlorine	Less than 0.1 ppm (mg\L)
Hardness	Less than 3 gpg (52 ppm)

Chloride	Less than 30 ppm (mg\L)

pH	7.0 to 8.5

Alkalinity	Less than 50 ppm (mg\L)
Silica	Less than 12 ppm (mg\L)
Total Dissolved Solids (tds)	Less than 60 ppm

warning

tO pREVENt WAtER pIpES OR HOSES FROM buRStING, INCOMING WAtER SuppLy SHOuLd bE tuRNEd OFF WHEN tHE AppLIANCE IS NOt IN uSE.

warning

WAtER SuppLy MuSt bE OpEN WHEN CLEANING pROGRAM IS ACtIVAtEd.

VERIFy WAtER SuppLy bEFORE StARtING CLEANING pROGRAM.

CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 26.

1220 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.

Alto-Shaam 1220 manual Water quality requirement

Models: 1220