Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam 1220 manual L i v e r y, P a c k i n g

Models: 1220

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d e l i v e r y

This alto-shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

see transportation damage and claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. check to ensure that all standard items and options have been received with each model as ordered.

save all the information and instructions packed with the appliance. complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. contact the alto-shaam Tech Team service department if you have any questions concerning installation, operation, or maintenance.

note: all claims for warranty must include the full model number and serial number of the unit.

u n p a c k i n g

1. carefully remove the appliance from the carton or crate.

note: do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.read all instructions in this manual carefully before initiating the installation of this appliance.

do noT discard This Manual.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. additional manuals are available from the alto-shaam tech team service department.

3.remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. store any accessories in a convenient place for future use.

c a u t i o n

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

the information contained in this manual is important for the proper installation of this oven. please read carefully and retain for future reference.

improper connection of this appliance will nullify all warranties.

les informations contenues dans ce manuel sont importantes pour l’installation l’utilisation et l’entretiend de ce four. s’il vous plait lisez-le tres attentivement et conservez-le.

la non-application de ces consignes annule toutes garanties.

CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 1.

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Alto-Shaam 1220 manual L i v e r y, P a c k i n g
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1220 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.