ITEM NO. _______________________

2-ASC-2E/ STK

THE PLA TINUM SERIES

STACKED ELECTRIC CONVEC TION OVEN

●

Space savings convenie nce with stacki ng comb inat ion for a

grea ter cooki ng capacity within a sma ller foot print.

●

Superior baking and roast ing capa bil ity.

●Solid sta inles s stee l doo rs and doub le pane the rma l windows.

●

Doors inclu de spring

-load ed rolle r assem bly and a heavy- duty

door hingi ng system .

 

●

Solid wel ded const ruct ion with sta inle ss steel front, top, left

and righ t sides. Rear encl osure panel is made with corros ion

resis tant coate d steel.

● Remova ble oven baffle prov ides easy clea ning.

Hea vy-du ty 1/4 hp, two-sp eed moto r provides a fan speed for ● high volum e produc tion or deli cat e bakin g.

● Easy to clea n porce lain enam el inte rior is standard. ● 5kW hea ting ele ment for each oven.

● Durab le, low mainte nanc e stainless steel door gas kets .

Each Platin um Serie s electric conv ecti on oven features sol id welde d constru ctio n. Oven interiors are constr ucted of porcelain enamel with coved corners, and a heavy duty, 14 gauge bottom liner. Each oven is supplied with five (5) chrome plated wire shelves with 2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm). Each oven is furnishe d wit h a 5,000 watt heatin g element and a heavy duty, 1/4 hp, two-spee d fan motor . Cont rol inclu des a 100 °F to 500°F (38 °C to 260°C) thermostat and a 60-mi nute cou nt-d own tim er. Each con trol feat ures an oven cool -down funct ion, oven-read y indic ator light , and produ ces an audi ble signal when tim e has expi red. Oven com bina tion incl udes stackin g hardware (vent ris er) and 19-1/2" (495mm) stainle ss steel leg kit wit h bullet fee t.

■MODEL 2-ASC-2E/STK: TWO STACKED OVENS WITH MANUAL CONTROL, PORCELAIN ENAMEL INTERIOR

■MODEL 2-ASC-2E/STK/e: TWO STACKED OVENS WITH ELECT RONIC CONTROL AND FOOD PROBE, PORCELAIN ENAMEL INTERIOR

FACTORY INSTALLED OPTIONS

ADDITIONAL FEATURES

■ Stainless st eel o ven int erior

●

Oven comb inat ion sta nd is a vai lable

 

 

wit h optiona l s eism ic feet or casters .

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

PHONE : 262.251.3800 800.558.8744 U.S.A./CANAD A FAX : 262.251.7067 800.329.8744

www.alto-shaam.com

PR INT ED IN U .S .A .

DUE TO O NG OI NG P R ODU CT IMP RO VEMEN T, SPEC IF I CA TIO NS AR E SU BJ ECT TO CH ANG E W I TH O UT NOT ICE .

• U.S.A. U.S.A. ONLY

#706 - 05/09

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Alto-Shaam 2-ASC-2E/STK specifications ASC-2E/ STK, Stacked Electric Convec Tion Oven, A. U.S.A. only
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2-ASC-2E/STK specifications

Alto-Shaam has long been recognized for its innovative approach to commercial kitchen equipment, and the Alto-Shaam 2-ASC-2E/STK is a testament to their commitment to quality and performance. This state-of-the-art heated holding cabinet is designed to maintain the integrity of food while keeping it at safe serving temperatures. Ideal for busy restaurants, catering operations, and other foodservice environments, the 2-ASC-2E/STK combines advanced technology with user-friendly features.

One of the standout characteristics of the 2-ASC-2E/STK is its Precision Temperature Control. This feature ensures that food is held at the exact temperature required for optimal quality. The cabinet uses an advanced electronic control system that allows operators to set and monitor the temperature with precision, ensuring a consistent and reliable holding environment for a variety of food items.

The insulation technology used in this cabinet is another highlight. The 2-ASC-2E/STK features high-density insulation, which helps to maintain temperature over longer periods, reducing energy consumption and operational costs. This quality not only enhances food safety but also improves overall kitchen efficiency, as staff can focus on other tasks knowing that food is kept at the correct temperature.

Additionally, the Alto-Shaam unit incorporates a unique airflow design that promotes even heat distribution throughout the cabinet. This technology minimizes temperature fluctuations and hotspots, further preserving the quality of the food. The unit is spacious enough to hold multiple trays, making it suitable for high-volume operations.

Moreover, the Alto-Shaam 2-ASC-2E/STK is designed with ease of use in mind. The intuitive digital display provides clear temperature readings, while the easy-to-navigate controls ensure that staff members can operate the unit without extensive training. The cabinet is also built for durability, fabricated from high-quality stainless steel that resists corrosion and wear over time.

In summary, the Alto-Shaam 2-ASC-2E/STK is a highly efficient heated holding cabinet that excels in maintaining food quality and safety. With its precision temperature control, advanced insulation technology, and innovative airflow design, this unit is ideal for any commercial kitchen looking to enhance their food holding capabilities. Whether for holding pizza, bread, or prepared dishes, the Alto-Shaam 2-ASC-2E/STK is designed to meet the demands of foodservice professionals while ensuring customer satisfaction.
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