FRO M GREASE PRODUCI NG EQUIPM ENT
RECOM MEN DED SERVICE ACCESS RIG HT SIDE
BACK SIDE
SIDES , BOT H LEF T AND RIGHT

4-11/16" (119mm)

Exhaust

1" (25mm)

21-1/8 (536mm)

3-1/4" (83mm)

Electrical 2" (51mm) from bottom

25-7/16 (646mm)

30-1/8" (815mm)

(1194mm)

 

 

 

 

 

 

 

 

 

 

47"

 

 

 

 

 

 

 

 

 

2-ASC-2E/STK

STACKED EL EC TRIC CONVECTION OVEN

 

 

 

DIM EN SI ON S:

H x

W x D

EXTERIOR:

75

-13/16 " x 30" x 30-1 /8"

 

(1924mm x 762m m x 815mm)

EACH INTERIOR:

 

20" x 15" x 21"

 

(508m m x 381mm x 533mm)

30" (762mm)

26-9/16" (674mm)

28-1/8" (714mm)

 

56-1/4" (1428mm)

(1924mm)

 

 

 

 

 

 

 

 

 

75-13/16"

 

 

 

 

 

 

 

 

 

 

 

 

19-7/16" (497mm)

 

 

 

 

 

 

 

 

ELE CTR IC AL - E AC H OV EN

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AWG

AMPS

kW

208

(AGCY)

1

60

10

24.0

5.0

240

(AGCY)

1

60

10

20.8

5.0

208

(AGCY)

3

60

12

13.8

5.0

240

(AGCY)

3

60

12

12.0

5.0

 

 

 

NO CORD

AN D PLUG

 

 

 

 

 

 

 

 

 

MIN IM UM C LE AR ANCE R EQU IR EM EN TS 2" (51 mm) 0" (0mm )

6" (15 2mm ) 20" (5 08mm)

PRO DUCT\ PAN C AP AC IT Y - EA CH OV EN 27 lb (12 kg) MAXIMUM — 17 qts (15 liter s) Nin e (9 ): 18" x 13" x 1" hal f-s ize sheet pans

Includes 5 chro me plat ed wire she lves with 2 remova ble si de rac ks a nd

9 shelf pos itions sp ace d a t 1-5/8" (4 1mm ) for each oven

OPTI ONS & ACCESS ORIES

 

Sta inless St eel Stand

 

■ with S eismic feet, 17- 1/2" (445mm) HIGH

. 5005173

■ with C aster s, 21" (533m m) HIG H

. 5004689

■ Shelf

SH-26894

WE IGHT • E ACH O VEN

NET: 250 lb ( 113kg) EST. SHIP: 325 lb (14 7kg) EST.

PLUS APPROX. 5 lb (2kg) FOR STACKING COMPONENTS (NET WT.)

CRATE DIMENSIONS:

76" H X 35" W X 35" D

 

(193 0mm x 8 89mm x 889mm)

IN STALLAT

ION REQUIREM ENTS

 

 

 

 

 

— App lia nce must be in stall ed le vel, and must not be i nst alled in a ny a rea whe re it may be

affect ed by stea m, gr ease ,

drippin g water, high te mperatu res, or any ot her se vere ly adv erse cond ition s.

 

 

 

— Mobil e a pplian ces must be secured to t he bui ldi ng s tru cture by me ans of a restr aini ng d evice ( NOT FACT ORY SUPPLIED).

— Hood installa tion is recom mended ( CHE CK LOCA L COD ES ).

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

 

 

PHONE : 262.251.3800 800.558.8744

U.S.A./CANAD A

FAX

: 262.251.7067

800.329.8744

U.S.A. ONLY

#7 06 - 05 /0 9

 

www.alto-shaam.com

WIT HO U T NO TI C E .

P RI N TED IN U .S .A .

D UE TO O N GOI N G P ROD UC T IMPR OVEME NT , S P E CI F I CAT I O NS ARE SUBJ ECT

TO CHA NGE

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Alto-Shaam 2-ASC-2E/STK specifications Stacked EL EC Tric Convection Oven
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2-ASC-2E/STK specifications

Alto-Shaam has long been recognized for its innovative approach to commercial kitchen equipment, and the Alto-Shaam 2-ASC-2E/STK is a testament to their commitment to quality and performance. This state-of-the-art heated holding cabinet is designed to maintain the integrity of food while keeping it at safe serving temperatures. Ideal for busy restaurants, catering operations, and other foodservice environments, the 2-ASC-2E/STK combines advanced technology with user-friendly features.

One of the standout characteristics of the 2-ASC-2E/STK is its Precision Temperature Control. This feature ensures that food is held at the exact temperature required for optimal quality. The cabinet uses an advanced electronic control system that allows operators to set and monitor the temperature with precision, ensuring a consistent and reliable holding environment for a variety of food items.

The insulation technology used in this cabinet is another highlight. The 2-ASC-2E/STK features high-density insulation, which helps to maintain temperature over longer periods, reducing energy consumption and operational costs. This quality not only enhances food safety but also improves overall kitchen efficiency, as staff can focus on other tasks knowing that food is kept at the correct temperature.

Additionally, the Alto-Shaam unit incorporates a unique airflow design that promotes even heat distribution throughout the cabinet. This technology minimizes temperature fluctuations and hotspots, further preserving the quality of the food. The unit is spacious enough to hold multiple trays, making it suitable for high-volume operations.

Moreover, the Alto-Shaam 2-ASC-2E/STK is designed with ease of use in mind. The intuitive digital display provides clear temperature readings, while the easy-to-navigate controls ensure that staff members can operate the unit without extensive training. The cabinet is also built for durability, fabricated from high-quality stainless steel that resists corrosion and wear over time.

In summary, the Alto-Shaam 2-ASC-2E/STK is a highly efficient heated holding cabinet that excels in maintaining food quality and safety. With its precision temperature control, advanced insulation technology, and innovative airflow design, this unit is ideal for any commercial kitchen looking to enhance their food holding capabilities. Whether for holding pizza, bread, or prepared dishes, the Alto-Shaam 2-ASC-2E/STK is designed to meet the demands of foodservice professionals while ensuring customer satisfaction.
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