ELEC TRIC COMBIN ATIO N OVEN/ STE AME R 20•20ES

6-11/16" (169mm)

 

 

11-7/8"

46-3/4"

 

 

48"

 

 

(1186mm)

 

 

 

 

 

 

 

(302mm)

 

 

(1218mm)

 

 

 

 

4-1/4"

 

 

 

 

 

 

 

Water Drain

44-3/4"

 

 

45-5/16"

22-11/16" (576mm)

15-13/16" (401mm)

13-1/16"

(331mm)

(106mm)

(Side Back)

(1136mm)

(1710mm)3/8"-67

(1936mm)1/4"-76

(1151mm)

Untreated Water

(1954mm)15/16"-76

(226mm)15/16"-8

(195mm)11/16"-7

 

 

 

 

Steam

 

 

 

 

 

 

 

 

Intake

Vents

 

 

 

 

 

 

 

 

(Bottom)

(Top)

 

 

 

 

 

 

 

 

Treated Water

 

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

Electrical

 

 

 

 

 

 

 

 

 

Connection (Bottom)

 

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

Water Drain

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-1/2"

 

 

 

 

 

 

 

 

 

51-15/16" (1319mm)

 

 

 

 

 

 

 

 

 

40-15/16"

 

 

 

 

 

1-13/16"

 

 

 

 

 

(851mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-1/16" (52mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1039mm)

 

 

 

 

 

 

 

 

 

 

(46mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

(1 936mm x 1186mm x 1218 mm)

INSTA LLAT ION REQUIREMENTS

 

 

 

 

 

 

76-1 /4" x 46-3 /4" x 48"

 

Oven must be installed l

eve l.

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

Hood insta llation is r equir ed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

76-1/ 4" x 50-3/4 " x 48"

 

(19 36mm x 1288mm x 1218m m)

Water supply sh ut-off

valve and back-fl

ow

 

INTERIOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

preventer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60-:1/4" x 26-1 /4" x 32-11/1 6" (1530mm x 667 mm x 830 mm)

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

 

 

 

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

WATER R EQUI REME NTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

ONE (1) TREATED WATER INLET:

 

3/4" NPT

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

 

3/4" NPT

 

 

 

 

 

 

 

 

 

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

that incoming water supply is compliant with the specifications

LINE PRESSURE:

 

 

 

 

 

 

30 to 90 psi

 

 

 

 

 

 

 

 

 

 

 

 

 

listed through adequate treatment measures. Installation of the

WATER DRAIN: 1-1/2"

 

 

2.8 to 6.2 bar

 

 

 

 

 

 

 

 

 

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

FERNCO CONNECTION WITH AIR GAP

 

 

 

 

 

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

 

 

 

Inlet Water Requirements(untreated water)

CL EARAN CE REQUI

 

REMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free Chlorine

 

 

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hardness

 

 

 

Less than 3 gpg (52 ppm)

 

LEFT : 6" ( 152mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLUS SERVICE ACCESS :

18" (457mm) RECOMMENDE D

 

 

 

 

 

 

 

 

 

 

Chloride

 

 

 

Less than 30 ppm (mg/L)

 

 

 

20" (508mm)

 

FRO M HEAT PROD UCI NG EQUIPM ENT

 

 

 

 

 

 

 

 

 

Alkalinity

 

 

 

Less than 50 ppm (mg/L)

 

 

 

: 4" ( 102mm)

 

 

 

 

 

 

 

 

 

 

 

pH

 

 

 

7.0 to 8.5

 

RIG HT

 

 

TOP

: 20" ( 508mm)

FOR AIR MOVEMENT

 

 

 

 

 

 

 

 

 

Total Dissolved

 

 

 

Less than 12 ppm (mg/L)

 

 

 

 

 

 

: 5-1/ 8"

 

 

 

 

 

 

 

 

 

 

 

 

Silica

 

 

 

BA CK: 4" ( 102mm)

 

 

BOTTO M

(1 30m m) FOR LEGS

 

 

 

 

 

 

 

 

 

Solids (tds)

 

 

 

Less than 60 ppm

EL ECTRICA

L

 

 

 

 

 

 

 

 

CYCLE/HZ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

kW

 

 

VOLTAGE

 

 

 

 

PHASE

 

 

 

 

 

 

 

 

 

 

 

AWG

 

 

 

 

 

AMPS

-240

 

at 208

 

 

 

 

 

3

 

50/60

 

 

 

 

 

3 Wire plus ground

 

 

 

151.2 /ph

54.4

208

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 4

 

 

 

173.4 /ph

72.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-415

 

at 380

 

 

 

 

 

3

 

50/60

 

 

 

 

 

4 Wire plus ground

 

 

 

 

83.0 /ph

54.4

380

 

at 415

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 2

 

 

 

101.0 /ph

72.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-480

 

at 440

 

 

 

 

 

3*

 

50/60

 

 

 

 

 

3 Wire plus ground

 

 

 

 

71.5 /ph

54.4

440

 

at 480

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 2

 

 

 

 

87.0 /ph

72.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* ELECT RIC AL SERVICE CHARGE APPL IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

958 lb EST .

 

 

(435 kg) EST .

 

 

 

 

FULL-SIZE PANS:

 

 

 

 

 

 

 

 

 

20" x 12" x 2-1/2"

Forty (40)

 

 

 

 

 

 

 

 

 

 

GN 1/1:

 

 

 

 

 

 

 

 

 

530 x 325 x 65mm

Forty (40)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GN 2/1:

 

 

 

 

 

 

 

 

 

650 x 530 x 65mm

Twenty (20)

SHI P

 

1364 lb EST.

 

 

(61 9 kg ) EST.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FULL-SIZE SHEET PANS:*

 

 

 

 

 

 

 

 

 

 

18" x 26" x 1"

Twenty (20)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRATE

 

 

83"

X 54" X 53"

 

 

 

 

 

 

 

 

 

 

 

480 l b ( 218 kg) MAXI MU M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIMENSIO NS:

(2108 x 1372 x 1346m m)

 

 

 

 

 

 

 

 

VO LUM E MAX IM UM: 30 0

 

QU ARTS (380 LITE RS )

*ADD IT IONAL WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

#4 55 - 1/0 8

DUE T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E .

www.alto-shaam.com

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Alto-Shaam 20.20ES specifications Elec Tric Combin Atio N OVEN/ STE AME R 2020ES

20.20ES specifications

The Alto-Shaam 20.20ES is a highly versatile and innovative piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, and catering operations. This state-of-the-art combi oven features an array of advanced technologies that streamline cooking processes while ensuring exceptional quality and consistency in food preparation.

One of the standout features of the 20.20ES is its ability to combine multiple cooking methods into a single unit. This combi oven utilizes steam, convection, and a combination of both, allowing chefs to achieve a variety of culinary techniques such as roasting, steaming, baking, and braising. This multi-functionality not only saves valuable kitchen space but also enhances the overall cooking flexibility.

Equipped with the exclusive Alto-Shaam Cook & Hold technology, the 20.20ES excels in maintaining the ideal serving temperature for various dishes, helping to retain moisture and flavor. This precision cooking feature slows down the cooking process, ensuring meat remains tender, juicy, and flavorful without the risk of overcooking.

The 20.20ES also incorporates touch-screen controls, providing intuitive operation and easy navigation through cooking programs. With programmable settings, chefs can save their favorite recipes, ensuring consistency with each batch cooked. This makes the unit exceptionally user-friendly even for less experienced kitchen staff.

Energy efficiency is another key characteristic of the Alto-Shaam 20.20ES. The combi oven features advanced insulation technology that reduces energy consumption while maintaining optimal cooking temperatures. This not only lowers operational costs but also aligns with the growing trend towards sustainable kitchen practices.

Moreover, the design of the appliance emphasizes easy cleaning and maintenance. The self-cleaning feature simplifies the upkeep process, allowing operators to focus more on food preparation rather than equipment maintenance.

In summary, the Alto-Shaam 20.20ES is a revolutionary combi oven that enhances the efficiency and quality of commercial cooking. With its multi-functional capabilities, advanced technologies, user-friendly design, and energy-efficient features, it stands out as a vital tool for modern kitchens seeking to elevate their culinary offerings.