20•20ES

 

 

ELECT RIC COMBINA

TION OVEN/S TEAME R

OPTIO NS & ACCESS ORI ES

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

 

4758

CHIC KEN GREASE T RAY WITH DRAIN : 2 -3/4" ( 70mm) DEEP

 

14475

 

CHIC KEN ROASTI NG R ACKS:

 

 

 

6 CHICKEN CAPACIT Y FITS FULL-SIZ E PAN: 10 RACKS PER OVEN

 

SH-2 3000

 

8 CHICKEN CAPACIT Y FITS FULL-SIZ E PAN: 12 RACKS PER OVEN

 

SH-2 3619

 

10 CHICKEN CAPACIT Y FITS IN SIDE RACK S: 12 RACKS PER OVEN

 

SH-2 2634

COMBIG UARD™ TR IPLE- GUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI- 230 14

COMBIG UARDREPLA CEMENT F ILTER

 

FI- 263 56

FRY BASKET, 12" X 20" (325mm x 530m m)

 

BS-2 6730

GRIL LING GRATE, 12" X 20" (325mm x 530m m)

 

SH-2 6731

OVEN CLEANER SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

TWEL VE (12) CONT AINERS/CASE , 1 QUAR T (C. 1 LITER) EACH

CE-24750

PREHEAT SEALING ST RIP (TO PREH EAT WITHOUT ROLL-IN TRO LLEY)

5007924

ROLL-IN PAN CAR T (H X W X D):

UN-2 7970

 

65- 1/8" X 30-5/16" X 33-13/16" (1653mm x 770m m x 858mm)

 

 

INTERC HAN GEAB LE WITH 20•20 COM BIM ATE HOL DING CABINET AND QC-100QUICKCHILLER

 

 

ROLL-IN PLATE CART (H X W X D) INT ERC HANGABLE WITH 20•20 COMBIMATE HOLDING CABINET:

 

 

65-1/2" X 30-5/1 6" X 39-9/16" (1663mm x 770m m x 1004mm ) 2 -11/16 " (69mm ) SPACING

UN-27 971

 

65-1/2" X 30-5/16" X 39-9/16" ( 1663mm x 770mm x 1004mm ) 3 -1/2 " (89 mm) SPACING

UN-28 311

SCALE FREE(CIT RUS BASED, NON-CORROSI VE DELIMING PRODUCT )

CE-2 7889

SERVICE START-UP C HEC K AVAILA BLE THRO UGH AN ALTO-SHAAM FASTEAM CENTER

SPECIFY AS REQUIRED

SHELF, STAINL ESS S TEE L WI RE

SH-2 2473

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANADAFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

PR INT ED I N U . S . A .

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE SUBJ ECT T O CHA NGE WI THO U T NO TI CE .

U.S.A. ONLY

#455 - 1/08

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Alto-Shaam 20.20ES specifications Optio NS & Access ORI ES, Chic KEN Roasti NG R Acks, Combig Uard Repla Cement F Ilter

20.20ES specifications

The Alto-Shaam 20.20ES is a highly versatile and innovative piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, and catering operations. This state-of-the-art combi oven features an array of advanced technologies that streamline cooking processes while ensuring exceptional quality and consistency in food preparation.

One of the standout features of the 20.20ES is its ability to combine multiple cooking methods into a single unit. This combi oven utilizes steam, convection, and a combination of both, allowing chefs to achieve a variety of culinary techniques such as roasting, steaming, baking, and braising. This multi-functionality not only saves valuable kitchen space but also enhances the overall cooking flexibility.

Equipped with the exclusive Alto-Shaam Cook & Hold technology, the 20.20ES excels in maintaining the ideal serving temperature for various dishes, helping to retain moisture and flavor. This precision cooking feature slows down the cooking process, ensuring meat remains tender, juicy, and flavorful without the risk of overcooking.

The 20.20ES also incorporates touch-screen controls, providing intuitive operation and easy navigation through cooking programs. With programmable settings, chefs can save their favorite recipes, ensuring consistency with each batch cooked. This makes the unit exceptionally user-friendly even for less experienced kitchen staff.

Energy efficiency is another key characteristic of the Alto-Shaam 20.20ES. The combi oven features advanced insulation technology that reduces energy consumption while maintaining optimal cooking temperatures. This not only lowers operational costs but also aligns with the growing trend towards sustainable kitchen practices.

Moreover, the design of the appliance emphasizes easy cleaning and maintenance. The self-cleaning feature simplifies the upkeep process, allowing operators to focus more on food preparation rather than equipment maintenance.

In summary, the Alto-Shaam 20.20ES is a revolutionary combi oven that enhances the efficiency and quality of commercial cooking. With its multi-functional capabilities, advanced technologies, user-friendly design, and energy-efficient features, it stands out as a vital tool for modern kitchens seeking to elevate their culinary offerings.