20•20ES
ELECT RIC COM BINA TION OVEN/ST EAM ER
FAC TORY | INS TAL LE D OP TIONS |
|
|
|
| |
(MAY REQ UIR E ADDITIO NAL LEAD TIME ) |
|
|
|
| ||
|
|
|
|
|
|
|
■ | Rec essed Door [5006532] |
|
|
|
| |
| INCREASES OVEN WIDTH BY 4" (102mm) |
| (PATENT PENDING) |
| ||
|
|
| ||||
| INC LUDED ON STANDARD AND DELUXE OVENS |
|
|
|
| |
■ OPT IONAL ON |
|
|
| [5005678] | ||
■ | ||||||
| NOT AVAILABLE ON OVENS WIT H |
|
|
|
| |
■ | Secur ity D evi ces [5006534] |
|
|
|
| |
| FOR CORREC TION AL FACI LITY USE |
|
|
|
| |
| INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, | |||||
| FLANGED LEGS FOR FLOO R OR COUNTER BOLTING | (PADLOCKS NOT INCLUDED) |
| |||
■ Com puter | Softwa re Opt ion s [5005676] |
|
|
|
| |
| Not available on |
|
|
|
| |
| REFER TO HACCP SPECI FICATI ON SHEET #9015 |
|
|
|
| |
| FOR APPLIC ABLE PART NUMBERS |
|
|
|
|
■HAC CP D ocumen tation
■HAC CP D ocumen tation w ith Kitch en Manag ement
■Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent
IEEE 802. 11b STA NDARDS
#4 55 - 1/0 8 | DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE . | www.alto- shaam.com |