Alto-Shaam 20.20ESG specifications GAS COM Bination OVEN/S TE AME R, Short Form Specifications

COMBITHERM®

MODEL 20•20ESG DELUXE

CAPACITY OF FORTY (40) FULL-SIZE OR GN 1/1 PANS, TWENTY (20) FULL-SIZE SHEET OR GN 2/1 PANS

ITEM NO. _______________________

20￿20ESG

GAS COM BINATION OVEN/S TE AME R

• Fla sh-st eam gene rati on make s
conve ntiona l stea m genera tor obs olete :
— Elim ina tes stea m gener atin g boiler	mainte nance
— Ends boiler hea ting ele ment burn-out
— Mai ntai ns stea m levels without a water rese rvoir
• Cook by internal product temperature or time with tempera ture
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
• Provi des inc rease d food qua lity and expand s menu options
whi le increa sing prod uction effici enc y and speed by as much
as 70-perc ent com pare d to conventi onal cooking met hods.
• EcoS mart™ technolo gy reduce s energy cos t by using less
elec tric ity and water duri ng both norm al opera tion and the
cle aning fun ction.
• Gold-n-Brown™ feature provides the operator with the abil ity to
add additional product color.
• AutoClean™ feature simplifies the cleaning process to a single
oven function.
• Sta nda rd and Del uxe cont rol offers a 2-speed fan, cool-d own
feature, addit iona l moistu re injec tion,	Delta -T cooking,
mul tip le langua ge dis play, and other	con trol fea tures .

• Enha nced safety fea ture inc lude s autom ati c stea m venting imm edia tely before cooki ng time expires. PATENT #7,282,674

SHORT FORM SPECIFICATIONS:

designed with EcoSmart™

Provide Alto-Shaam Combitherm ® floor standing Model 20•20 ESG flash-steam combi oven/steamer

technology

for reduced energy and water usage and include

operational

modes for steam, convection, and a combination of steam and

convection

heat. Standard features to include energy efficient forced-air

power burner, patented

heat exchange

system, electronic

ignition, patented automatic steam venting; Gold-n-Brown™

browning

function;

and a self-adjusting, flush-mounted

rotary door handle

with a steam venting safety

stop. Control

to include

2-speed

fan and cool-down

function. Oven is to be constructed

of 18 gauge stainless

steel, include an attached spray hose with backflow

preventer, and automatic cleaning function.

The oven is to accommodate up to

20 full-size

sheet pans or 40 full-size hotel pans, include a removable door gasket for easy replacement, and standard

right-hand door

hinging. Includes roll-in pan cart with removable drip tray and cart handle.

product

temperature

probe in the oven interior.

STANDARD CONTROL:

To include

removable

quick-connect

internal

DELUXE CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

S-CONTROL:

and programming capability

with Rapid-Touch™

operational quick-keys.

as an option.

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

MODELS:

STANDAR D F EATURE S A ND ACCESSOR IES

• Roll-i n pan c art com plete ly interc hang eab le with QC-10 0

Quic kChil ler™

■

20•20ES G: STANDAR D

and 20•20 Com bim ate® compa nion holdi ng c abi net with :

■

20•20ES G: DELUXE

Twenty (20) non-tilt pan support rails

■ 20•20ES G: S-CONTROL

21-1/16" (535 mm) hor izont al wid th b etwe en rail s

2-5/8" (65m m) vert ica l s paci ng b etwe en rail s

Ten (10) s tainle ss stee l s helves

Removable dri p t ray and ca rt hand le

• Four (4) adjus tab le legs

• One (1) h and -held show er with backflo w pr evente r PATENT PENDING

ANSI/NSF 4

• One (1) f lush-mount ed rota ry d oor l atc h w ith stea m venti ng position

• Single -poi nt deta cha ble te mpera ture prob e

(OPTIONAL ON S-CONTROL MODELS )

W164 N9221 Water Street

• P.O. Box 450

•

Menomonee Falls,

Wisconsin

53052-0450

•

U.S.A.

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

www.alto-shaam.com

#475 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .