Alto-Shaam 2800-RTM/e specifications Retherm & Food Holding Oven, Item No, Additional Features

ITEM NO. _______________________

2800-RTM

2800-RTM/e

2800-RTM

RETHERM & FOOD HOLDING OVEN

HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates

prepared● meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods.

Rethermalizes foods within the two-hour time period required by U.S. Food Code.

● Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal ● serving temperature throughout the cabinet.

Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire ● baskets for individual entrée rethermalization.

— Up to thirty-two full-size pans (GN 1/1) or sixteen sheet pans.

— Up to thirty-two wire baskets to retherm individual entrées. Non-magnetic stainless steel interior resists corrosion.

● Manual control configurations include an adjustable retherm thermostat, holding thermostat, ● and 4-hour timer.

Electronic control models provide complete operating function, automatic preheating, and ● memory storage for up to eight individual operator set retherm programs. Digital display

monitors inside air temperature of the oven programmed operating parameters. Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly

● service calls.

Single compartment, double door mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, two (2) door handles with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4)

5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake.

Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key. Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment, miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program and built-in lock out feature. Electronic control model includes an internal product temperature probe.

Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.

MODEL 2800-RTMe: Single compartment, double door mobile oven, with electronic control

■ MODEL 2800-RTM/:Single compartment, double door mobile oven, with manual control configuration

■

FACTORY INSTALLED OPTIONS Left-hand door swing is standard.

● ■ ➥Specify right-hand door as a special order.

ANSI/NSF 4

ADDITIONAL FEATURES

Optional HACCP Documentation web-based ● software provides the ability to monitor,

store, and print all relevant data.

Optional HACCP with Kitchen Management ● web-based software provides the ability to

program, control, monitor, and store all relevant data.

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