Alto-Shaam 2800-RTM/e Retherm & Food Holding Oven, DIMENSIONS H x W x D, Electrical, Weight

		C
		L
	Electrical
(949mm)3/8"-37					(1647mm)
	Connection		(816mm)1/8"-32
	2-3/4" (71mm)
	from top
				64-7/8"

30-3/4" (781mm)

			65-3/8" (1659mm)
		-1/2" (1816mm)
(154mm)	71
6-1/16"

2800-RTM

RETHERM & FOOD HOLDING OVEN

DIMEN:SIONS: H x W x D

EXTERIOR

71-1/2"x 30-3/4"x 37:-3/8"(1816mm x 781mm x 949mm)

INTERIOR PER COMPARTMENT

57-5/8"x 26-3/8" x 27" (1464mm x 670mm x 686mm)

ELECTRICAL				CYCLE/ HZ					kW
VOLTAGE			PHASE				AMPS
208	(AGCY)		1	60			40.9		8.5
240	(AGCY)		1	60			36.8		8.8
230	(AGCY)		1	50			35.3		8.1
208	(AGCY)		3	60			24.7		8.5
240	(AGCY)		3	60			26.8		8.8
380-415			3	50/60			27.5		9.1
			NO CORD OR PLUG INCLUDED
PRODUCT\PAN CAPACITY
			384 lbs (174 kg) MAXIMUM
		VOLUME MAXIMUM: 240			QUARTS		(304 LITERS)
FULL-SIZE PANS: Thirty-two (32) 20"					x 12	" x 2-1/2"		(GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Sixteen (16) 18"						x 26" x 1"		(457mm x 660mm)
WIRE ENTRÉE BASKETS: Sixteen (16) #47C 18" x 26"
				ENTRÉES PANS PER BASKET: 14					PER UNIT:	224
				Thirty-two (32) #47			13" x 26"		(330mm x 660mm)
				ENTRÉES PANS PER BASKET: 10					PER UNIT:	320
				Thirty-two (32) #53			13" x 20" (330mm x 508mm)
ENTRÉE PAN SIZE:			6-1/2"X 5	ENTRÉE PANS PER BASKET: 8					PER UNIT:	256
				" (165mm X 127mm)
Sixteen (16) pan support rail positions
3-3/8"		(86mm) vertical spacing between rails
26-3/8		" (670mm) horizontal width between rails

INSTALLATIONOven must be installedREQUIREMENTSlevel. The oven must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

CLEARANCE6-inches (152mm)REQUIREMENTSat the back, top, and both sides

WEIGHT
NET	403 lb (183 kg)
SHIP	570 lb (258 kg)
CRATE	75" X 38" X	45"
DIME N SION S:	(1905mm x 965mm x 1143mm)

(H x W x D)

■	Bumper, Full-perimeter w/ 5" (127 mm) casters		5001159
OPTIONS & ACCESSORIES
■	Casters, 2 rigid, 2 swivel w/brake, 5" (127mm)			4007
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO S ECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■ HACCP Documentation
■ HACCP with Kitchen Management
■	Electrical, three-phase service	AVAILABLE
■	Legs, 6" (152mm)			5205

■	Probe, internal product temperature		AVAILABLE
	(ELECTRONIC CONTROL ONLY)
Wire Entrée Baskets			BS-25591
■	13" x 20" #53 (330mm x 508mm)
	ENTRÉE PANS PER BASKET: 8		BS-25592
■ 13" x 26" #47 (330mm x 660mm)
	ENTRÉE PANS PER BASKET:	10	BS-27765
■	18" x 26" #47C (457mm	x 660mm)
	ENTRÉE PANS PER BASKET:	14

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067	800.329.8744 U.S.A. ONLY
#87A - 02/09	www.alto-shaam.com		P R I N T E D I N U .S .A .
	D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .