Alto-Shaam 100-HW/D6, 300-HW/D6 Da Nge R, D An Ge R, Care An D Clean In G, The cleanliness and

CARE AN D CLEAN IN G

The cleanliness and

appeara nce of this appliance will contribute considera bly to opera ting efficienc y and sav ory, appet izing food. Good equipment kept clean works better and lasts longer.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

NOT E: Always allow the applia nce to cool bef ore clean ing.

CLEAN THE APPLIANCE DAILY.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

NOTE: Com pletel y avoid the

use of abrasive cleaning compounds , chl oride-b ased

cleaners, or cleaners

conta ining quater nary salts.

To protect met al finish on stainless steel , nev er use hydrochl oric acid (muriatic acid).

INTERIOR:

1.	Disc onnect appliance from the power sour ce.
2.	Let unit cool.
	After the appliance has cooled, remove all
	detachable items such as pans and divider bars.
3.	Clean these items separate ly.
	Remo ve any food scrap s.
4.	Wipe the interior metal surfa ces with a paper
5.	towel to remove any remaining food debris.
	Clean interior with a damp cloth or sponge
	and any good commercial detergent at the
6.	recomm ended strength .
	For bake d-on food dep osits, use a non-caus tic
	and non- toxic commerc ial ove n cleane r
	app ropr iate for the int erio r surface.	Follow
	the product manu factur er's instructions
	carefu lly for the use of this produ ct.	Any
	comme rcial oven clean er must be appr ove d
	for use on food cont act areas. Remove soil
	with the use of a plast ic scourin g pad.

7.Rinse surfaces by wiping with a clean clot h or sponge and clean warm water.

8.Remov e exces s water with a spong e and wipe dry with a clean cloth or air dry. Leave area open unti l interior is com pletel y dry. Replac e divider bars and pans.

9.Inte rior can be wiped with a sanitizing solution afte r cleaning and rinsing. This solution must be approved for use on stainless steel food conta ct surfaces.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

Always fol low appropriate sta te or loc al healt h (hyg iene) regu lations regarding all applicab le cleaning and sanitation requirements for foo d service equipment.

Hot Food Dro p-In Well Operat ion & Care Man ual • 14