SAFETY PROC EDURES

AND PRECA UTI ONS

Knowl edg e of prop er proc edu res is essen tial to the safe opera tion of elec trically and/or gas energize d equi pment. In accorda nce with gen erally accepte d produ ct safety labeling guideline s for poten tial hazards, the following sign al wor ds and symbo ls may be used throughout this manual.

DAN GER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WA RNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to noti fy per sonnel of installation, oper ation, or

mai ntena nce inform ation that is import ant but not hazard rela ted .

1.This appliance is intended to coo k, hold or proce ss food s for the purpose of human consumption . No other use for this applianc e is authori zed or recom mended.

2.This appliance is intended for use in comme rcial establishments where all operators are fami liar with the purpose, limitations, and ass ociated hazards of this appliance. Operati ng

instruct ion s and warnings must be read and understoo d by all operators and users.

3.Any troubleshoot ing guides , component views, and parts lists included in this manual are for general reference only and are inte nded for use by qualif ied technica l person nel.

4.This manual should be con sid ere d a permanent part of this appliance. This manual and all supplied instr uct ions, diagra ms, sche matics , parts list s, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O TE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

Hot Food Drop-In Well Operat ion & Care Man ual • 2

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Alto-Shaam 100-HW/D6, 300-HW/D6, 28756, 500-HW/D6 manual Dan Ger
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100-HW/D6, 500-HW/D6, 28756, 300-HW/D6 specifications

The Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 are innovative food warming cabinets designed to maintain the perfect temperature and quality of various food items in commercial settings. Each model boasts distinct features and cutting-edge technologies, ensuring consistent performance tailored to the needs of busy kitchens, catering businesses, and restaurants.

One of the standout features of the Alto-Shaam warming cabinets is their patented Halo Heat technology. This remarkable approach to food warming utilizes gentle, consistent heat that envelops the food from all sides, ensuring even temperature distribution without compromising texture or flavor. Halo Heat prevents dishes from drying out and maintains the ideal serving temperature for extended periods, allowing for service flexibility without sacrificing quality.

The Alto-Shaam 300-HW/D6 model is particularly versatile, designed to hold multiple full pans or a variety of food types simultaneously. Its spacious interior maximizes storage capacity while maintaining a compact exterior, ideal for kitchens with limited space. Along with adjustable shelves, operators can easily customize the interior layout to suit their specific needs.

The 28756 model focuses on energy efficiency, utilizing advanced insulation technology to minimize heat loss and energy consumption. This model is equipped with a user-friendly digital control panel that allows operators to set and monitor internal temperatures accurately. The cabinet's automatic humidity control further enhances food quality, providing a moist environment that keeps foods fresh and appealing.

The Alto-Shaam 500-HW/D6 model emphasizes durability and robustness, constructed with high-quality stainless steel that withstands the rigors of constant use in busy foodservice environments. Its easy-to-clean design facilitates maintenance, ensuring a hygienic workspace. Additionally, this model features an intuitive touchscreen interface that simplifies operation and offers precise temperature adjustments, catering to various food types.

Finally, the 100-HW/D6 model, known for its compact size, is perfect for retail spaces and concession stands. This smaller warming cabinet does not compromise on performance, offering the same reliable technology found in larger units. Its portability makes it an excellent choice for events and temporary setups.

In summary, the Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 models provide exceptional food warming solutions equipped with cutting-edge technology. Their scalable designs, efficient energy use, user-friendly interfaces, and advanced features make them indispensable tools for foodservice professionals seeking to deliver high-quality meals consistently. Whether in a bustling kitchen or a small retail setting, these warming cabinets uphold Alto-Shaam's reputation for excellence in food preservation and service temperature management.
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