INSTA LLAT I ON

100-HW, 200-HW & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS

PAN DIVIDER

BARS #16019

FLEXIBLE WATER- TIGHT TETHER

Apply a food grade silicone along the outside edge of the hot well support flange.

MOUNTING

SCREWS

DECOR FACE

BEZEL

THERMOSTAT KNOB

1. Cut a 5-1/4" x 4-1/2" (133.4mm x 114.3mm) ope ning in the loc atio n where the control is to be positio ned.

2.Thoroughly clean and dry the mounting surface around the control cut-out opening on which the decor face will be applied.

 

NOTE: The cont rol face wil l not prop erly adhere to an unc lea n surfac e.

3.

Remo ve the protective film from the mou nti ng tape on the inside flan ges of the deco r face and apply the decor face

 

to the mounting surfac e.

4.

Positio n the remote control hous ing behi nd the decor fac e. Use the two (2) mounti ng screws through the thermosta t

 

bez el of the decor face to fasten the decor face to the control hou sing.

5.Insert the ther mostat knob(s) ont o the thermost at shaft (s).

Hot Food Drop-In Well Operat ion & Care Man ual • 6

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Alto-Shaam 100-HW/D6, 300-HW/D6, 28756, 500-HW/D6 manual PAN Divider

100-HW/D6, 500-HW/D6, 28756, 300-HW/D6 specifications

The Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 are innovative food warming cabinets designed to maintain the perfect temperature and quality of various food items in commercial settings. Each model boasts distinct features and cutting-edge technologies, ensuring consistent performance tailored to the needs of busy kitchens, catering businesses, and restaurants.

One of the standout features of the Alto-Shaam warming cabinets is their patented Halo Heat technology. This remarkable approach to food warming utilizes gentle, consistent heat that envelops the food from all sides, ensuring even temperature distribution without compromising texture or flavor. Halo Heat prevents dishes from drying out and maintains the ideal serving temperature for extended periods, allowing for service flexibility without sacrificing quality.

The Alto-Shaam 300-HW/D6 model is particularly versatile, designed to hold multiple full pans or a variety of food types simultaneously. Its spacious interior maximizes storage capacity while maintaining a compact exterior, ideal for kitchens with limited space. Along with adjustable shelves, operators can easily customize the interior layout to suit their specific needs.

The 28756 model focuses on energy efficiency, utilizing advanced insulation technology to minimize heat loss and energy consumption. This model is equipped with a user-friendly digital control panel that allows operators to set and monitor internal temperatures accurately. The cabinet's automatic humidity control further enhances food quality, providing a moist environment that keeps foods fresh and appealing.

The Alto-Shaam 500-HW/D6 model emphasizes durability and robustness, constructed with high-quality stainless steel that withstands the rigors of constant use in busy foodservice environments. Its easy-to-clean design facilitates maintenance, ensuring a hygienic workspace. Additionally, this model features an intuitive touchscreen interface that simplifies operation and offers precise temperature adjustments, catering to various food types.

Finally, the 100-HW/D6 model, known for its compact size, is perfect for retail spaces and concession stands. This smaller warming cabinet does not compromise on performance, offering the same reliable technology found in larger units. Its portability makes it an excellent choice for events and temporary setups.

In summary, the Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 models provide exceptional food warming solutions equipped with cutting-edge technology. Their scalable designs, efficient energy use, user-friendly interfaces, and advanced features make them indispensable tools for foodservice professionals seeking to deliver high-quality meals consistently. Whether in a bustling kitchen or a small retail setting, these warming cabinets uphold Alto-Shaam's reputation for excellence in food preservation and service temperature management.