Applications and working methods

4.5 Working methods

Your high pressure washer has been developed for cleaning according to the so-called „2-step method“.

STEP 1

Application of detergent

STEP 2

High pressure cleaning

 

 

In practice the working process is dictated by the actual job, but as a starting point, the following working method can be described:

1.Apply detergent under low pressure and to a dry surface. The dilution is chosen according to the job, and the adjustment is made on the metering unit.

2.Allow some time for the detergent to work. Let the detergent act on the dirt/surface for a short time (but don’t let it dry) prior to pressure cleaning - usually a few minutes.

3.High pressure agitation. Clean all surfaces under high pressure.

4.Rinse with fresh water afterwards, if necessary. To make sure that soil and detergents are removed from the surface.

Optimum cleaning results will be achieved by following these 3 simple Tips:

Tip no. 1

When using a detergent, always apply it on a dry surface. If the surface is rinsed with water at first, it may be difficult for it to absorb the detergent, and the result is a reduced effect of the detergent.

Tip no. 2

When applying a detergent on large vertical surfaces (i.e. the sides of a truck) work from the bottom - up. You will avoid detergent running down the surface and forming dark streaks on the surface

Tip no. 3

During the high pressure cleaning activities, work so that the high pressure water does not run over the surface which has not been cleaned yet (Once again, from the bottom - up). This is to ensure that there is detergent on the surface being cleaned when the high pressure water is applied.

5.0 Disposable waste

This high pressure washer consists of parts which can damage the environment if they are not properly disposed of. They include the following:

Oil, painted/zinc-coated parts, plastics/plastic-coated parts.

Therefore, it is important to follow the laws concerning disposal of polluting and/or environmentally danger- ous materials when replacing spare parts or disposing of high pressure washer. It is recommended that you take these parts to waste disposal areas or recycling plants that are approved by the state for the disposal of these types of materials.

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Alto-Shaam 30HA STANDARD/MASTER owner manual Disposable waste, Applications and working methods Working methods
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30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
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