Safety precautions and warnings

27.WARNING! The integrity of high pressure hoses, nozzles and connections are important for safety when operating the machine. Only use the high temperature high pressure hoses (with an imprinted max. temperature of 150°C), nozzles and connections prescribed by ALTO.

28.For safety reasons only use original KEW Technology accessories and spare parts.

29.In freezing conditions, never start the machine until it, and the hoses and accessories have thawed. Otherwise the machine could be damaged.

30.The machine should not be covered during operation.

31.The combustion gases from the burner are dangerous to humans and animals. Always ensure ade- quate ventilation during indoor operation.

32.WARNING! Using the wrong fuel can be hazardous!

33.The machine must be turned off when not in use.

SAVE THESE INSTRUCTIONS

2.1 Unpacking

Once the pressure washer has been taken out of the packaging, check that it is complete and without any defects; if in doubt, the pressure washer should not be put into use and you should contact the nearest ALTO service organization.

2.2 Startup

Check the power cord

The insulation of the power cord should be faultless and without any cracks. Please contact a qualified electrician or the nearest ALTO distributor if it is not so.

Check the voltage

Check that the voltage stated on the model tag corresponds to your receptacle.

Power consumption, fuse/breakers

Check the power consumption stated on the model tag and check for correct fuse/breaker.

- WARNING -

If these Instructions aren’t followed, it may be

dangerous to use your pressure washer.

GROUNDING INSTRUCTIONS

This product must be grounded. If it should malfunction or break down, grounding provides a path of least resistance for electrical current to reduce the risk of electric shock. This product is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appro- priate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

DANGER - - Improper connection of the equipment-grounding conductor can result in a risk of electrocu- tion. Check with a qualified electrician or service personnel if you are in doubt as to whether the outlet is properly grounded. Do not modify the plug provided with the product - if it will not fit the outlet, have a prop- er outlet installed by a qualified electrician. Do not use any type of adapter with this product.

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Alto-Shaam 30HA STANDARD I/MASTER I, 30HA STANDARD/MASTER owner manual Unpacking, Startup
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30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
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