Safety precautions and warnings

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong, grounding-type plugs and 3-pole cord connectors that accept the plug from the product. Use only extension cords that are intended for outdoor use. These exten- sion cords are identified by a marking "Acceptable for use with outdoor appliances; store indoors while not in use". Use only extension cords having an electrical rating (volts AND amps) not less than the rating of the product. Do not use damaged extension cords. Examine extension cord before using, and replace if damaged. Do not abuse the extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges. Always disconnect the extension cord from the receptacle before disconnect- ing the product from the extension cord.

GROUND FAULT CIRCUIT INTERRUPTER PROTECTION

This pressure washer is provided with a Ground Fault Circuit Interrupter (GFCI) built into the plug of the power supply cord. This device provides additional protection from the risk of electrical shock. Should replacement of the plug or cord become necessary, use only identical replacement parts that include GFCI protection.

WARNING - - To reduce the risk of electrocution, keep all connections dry and off the ground. Do not touch the plug with wet hands.

FIRE DANGER

*Always place the machine at a distance of at least 3 feet from buildings or equipment during operation.

*Never place flammable products (e.g. gasoline, thinner, etc.) or combustible materials (e.g. wood, paper, cloth, etc.) near the machine during operation.

*Never place the machine in the immediate vicinity of heat sources (furnaces, heaters etc.).

2.3 General

1.DO NOT clean asbestos-bearing surfaces with this machine, unless using special equipment in accor- dance with appropriate regulations,

2.Never touch plug and receptacle with wet hands.

3.WARNING! This machine has been constructed for use with “normal” detergents. The use of aggressive detergents or chemicals may cause operating and safety problems.

4.When using detergents, the instructions should always be strictly observed.

5.Always unplug the machine before cleaning or maintenance of the machine.

6.Don’t use the machine if the power cord or important parts of the equipment are damaged - i.e. safety devices, high pressure hoses, spray handles, cabinet.

7.If the power cord is damaged, it should be replaced by a ALTO trained service technician or a qualified electrician to avoid a hazardous situation.

8.The owner and operator are obliged to observe any working environment or working safety regulations concerning the operation of this high pressure washer.

SAVE THESE INSTRUCTIONS

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Alto-Shaam 30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I owner manual Extension Cords, General
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30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
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