Alto-Shaam 6.10ESiN INS Talla Tion Requi REM Ents, TWO 2 Cold Water Inlets Drinking Quality

Models: 6.10ESiN

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ELEC TRIC COMBIN ATIO N OVEN/ STE AME R 6￿10ESiN

 

 

21-7/8"

 

 

 

 

 

 

 

 

 

(555mm)

Water Drain

 

 

 

 

 

2-3/16" (55mm)

 

 

 

35-13/16" (909mm)

 

 

35-9/16" (903mm)

4-3/4" (120mm)

 

 

 

(Side Back)

33-7/8" (859mm)

 

 

32-15/16" (835mm)

 

 

 

 

(1374mm)1/8"-54

 

3/8"-6(161mm)

19-1/2" (495mm) 12-5/16" (312mm) 9-9/16" (242mm)

 

2" (50mm)

 

 

26-3/4" 9/16"-7 (192mm) 3/16"-35(893mm)

 

 

 

 

 

 

 

Steam Vent

 

 

 

 

 

 

 

 

Untreated Water

(Top)

 

(679mm)

 

 

 

 

 

 

Treated Water

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

Low Pressure

 

 

 

 

 

WATER

 

 

 

 

Valve

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

DRAIN

 

Electrical Connection

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

25"

5"

7-1/2"

19-9/16"

 

 

 

 

 

 

(635mm)

(126mm)

(190mm)

(496mm)

 

 

41-1/16" (1042mm)

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

(89 3mm x 909mm x 903mm)

INS TALLA TION REQUI

REM ENTS

 

35-3/16" x 35-13 /16" x 35-9/ 16"

Oven must b e installed

 

lev el.

 

 

EXTERIOR WITH RETRACTABLE DOOR:

(89 3mm x 1011mm x 903mm)

Hood insta llatio n is require d.

 

 

35-3/16" x 39-13/16" x 35-9/1 6"

Water sup ply shut-off

valv e and back-f low

INTERIOR:

 

 

 

 

prev ent er.

 

 

 

 

 

17-3/4 " x 13-1/4 " x 2 6-1 /4" (450mm x 387mm x 66 5mm)

TWO (2) COLD WATER INLETS - DRINKING QUALITY

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

WATER RE QUI REME

TS

3/4" NPT

 

WATE R QU AL IT Y M INI MU M S TANDARDS

ONE (1) TREATED WATER INLET:

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

3/4" NPT

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

that incoming water supply is compliant with the specifications

LINE PRESSURE:

 

 

30 to 90 psi

 

listed through adequate treatment measures. Installation of the

WATER DRAIN: 1-1/2"

 

2.8 to 6.2 bar

 

CombiGuard™ Water Filtration System is recommended, but this

FERNCO CONNECTION WITH AIR GAP

system may not address all water quality issues present.

 

 

 

 

 

Contaminant

Inlet Water Requirements(untreated water)

CLEARANCE REQUI

 

REM EN TS

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

LEF T: 6" ( 152mm)

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDED

Hardness

Less than 3 gpg (52 ppm)

 

FR OM

HEA T PR ODU CIN G EQUI PMEN T

Chloride

Less than 30 ppm (mg/L)

20" (508mm)

 

 

TOP : 20" (5 08mm) FOR AIR MOVEMENT

pH

7.0 to 8.5

 

RIGHT : 4" ( 102mm)

 

 

Alkalinity

Less than 50 ppm (mg/L)

BACK : 4" ( 102mm)

 

BOTTO M

: 5- 1/8 " (13 0m m)

FOR LEGS

Silica

Less than 12 ppm (mg/L)

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (1 02mm)

MINIMUM

Total Dissolved

Less than 60 ppm

CLEARA NCE FRO M COUNTE R SURFACE .

 

 

Solids (tds)

ELECTR IC AL

 

 

VOLTAGE

240-

 

at 208

 

208

 

at 240

208-240

 

at 208

 

at 240

380-415

 

at 380

 

at 415

440-480

 

at 440

 

at 480

PHASE

CYCLE/HZ

AWG

6• 10 E S iN

6• 10 E S iN/ sk

AMPS

kW

AMPS

kW

1*

50/60

2 Wire plus ground

41.0

8.5

43.3

9.0

3

50/60

AWG 6

47.0

11.2

48.0

11.7

3 Wire plus ground

23.3 /ph

8.4

25.0/ph

9.0

3

50/60

AWG 8

27.0 /ph

11.2

28.2/ph

11.7

4 Wire plus ground

13.0 /ph

8.5

14.0 /ph

9.0

3*

50/60

AWG 12

15.6 /ph

11.2

16.3 /ph

11.7

3 Wire plus ground

20.0 /ph

15.4

21.0 /ph

15.9

* ELECTRICAL SERVICE CHARGE APPLIESAWG 8

22.0 /ph

18.4

23.0 /ph

18.9

WEIGH T

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

NET

 

 

EST

 

 

EST

 

FULL-SIZE PANS:

20" x 12" x 2-1/2"

Six (6)

Four (4)

 

285 lb

.

(129 kg)

.

GN 1/1: 530 x 325 x 65mm

Six (6)

Four (4)

 

 

 

HALF-SIZE PANS:

10" x 12" x 2-1/2"

Twelve (12)

Eleven (11)

 

 

 

 

 

 

 

SHI P

415 lb EST .

(188 kg) EST .

GN 1/2: 265 x 325 x 65mm

Twelve (12)

Eleven (11)

HALF-SIZE SHEET PANS:*

18" x 13" x 1"

Six (6)

Five (5)

CRATE

 

40" X 37" X 40" EST.

 

ON WIRE SHELVES ONLY

72 lb (33 k g) MAXI MU M

 

 

 

 

 

 

 

DIMENS ION S:

(1016 x 940 x 1016m m)

VO LUM E MAXI MUM: 45

QU ARTS (57 LIT ERS )

 

 

 

 

 

 

 

 

 

 

*ADD IT IONAL WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

#4 26 - 1/0 8

 

 

 

DUE

T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E .

: www.alto-shaam.com

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Alto-Shaam 6.10ESiN INS Talla Tion Requi REM Ents, TWO 2 Cold Water Inlets Drinking Quality, Water RE QUI Reme

6.10ESiN specifications

Alto-Shaam 6.10ESiN is a versatile, innovative commercial cooking appliance that stands out for its efficiency and high-performance capabilities. This model is specifically designed for restaurants, cafeterias, and other foodservice establishments that demand consistency, quality, and speed in their cooking processes.

One of the main features of the Alto-Shaam 6.10ESiN is its exclusive Halo Heat technology. This patented heating system provides a gentle, even heat that reduces the risk of overcooking and helps retain moisture in the food. Unlike traditional forced-air systems, Halo Heat circulates heated air in a consistent, controlled manner, which is essential for holding and cooking various types of food items, from meats to baked goods.

Another notable characteristic of the 6.10ESiN is its ease of use. The appliance is equipped with a user-friendly digital control panel, allowing operators to set precise cooking times and temperatures. Additionally, the unit offers multiple cooking modes, including retherm, warming, and smoking, providing flexibility for various menu items. The automatic water fill feature enhances convenience, allowing for consistent humidity levels during the cooking process, which can be particularly beneficial for dishes that require steam.

In terms of capacity, the Alto-Shaam 6.10ESiN can accommodate up to six full-size pans or ten half-size pans, making it a perfect fit for medium to high-volume kitchens. Its compact design allows it to fit seamlessly into most kitchen layouts while maximizing cooking space. With its durable stainless steel construction, this model is built to withstand the rigors of a commercial kitchen.

The energy efficiency of the 6.10ESiN is another significant advantage. With a focus on sustainability, this appliance minimizes energy consumption without compromising performance. Additionally, the unit's extensive insulation helps maintain temperatures, further enhancing its energy-efficient operation.

Overall, the Alto-Shaam 6.10ESiN is a state-of-the-art solution for any commercial kitchen looking to enhance its cooking capabilities. Its advanced technologies, user-friendly interface, and energy-efficient design make it a valuable addition to any foodservice operation, ensuring that chefs can consistently deliver high-quality, delicious meals to their customers.