6￿10ESiN

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng mod es. The deluxe contr ol also features a set of 8 Rapid-Tou ch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n- Brown™ automa tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Contr ol

The Com bit herm S-Cont rol

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Co ntrol also feature s the Gold -n-Bro wn™

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-down fu nction, and a ha lf- spe ed fa n position. S-Co ntro l models can also be furnis hed with a Smo ker, whi ch includes the Core Temperature option package.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode oking without steam at a

temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Mode oking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browni™ ng f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in the com binat ion or c onvec tion mode of ope rati on.

Smoking Function (option) Patented Alto-Shaam technology (U.S. Pat. 7,157,668) provides the ability to smoke any product, hot or cold, utilizing real wood chips. The oven also provides full mode function without smoke or residual smoke flavor. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model operating procedure.

#4 26 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E .

www.alto-shaam.com

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Alto-Shaam 6.10ESiN specifications EL Ectric Combination OVEN/STE AME R
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6.10ESiN specifications

Alto-Shaam 6.10ESiN is a versatile, innovative commercial cooking appliance that stands out for its efficiency and high-performance capabilities. This model is specifically designed for restaurants, cafeterias, and other foodservice establishments that demand consistency, quality, and speed in their cooking processes.

One of the main features of the Alto-Shaam 6.10ESiN is its exclusive Halo Heat technology. This patented heating system provides a gentle, even heat that reduces the risk of overcooking and helps retain moisture in the food. Unlike traditional forced-air systems, Halo Heat circulates heated air in a consistent, controlled manner, which is essential for holding and cooking various types of food items, from meats to baked goods.

Another notable characteristic of the 6.10ESiN is its ease of use. The appliance is equipped with a user-friendly digital control panel, allowing operators to set precise cooking times and temperatures. Additionally, the unit offers multiple cooking modes, including retherm, warming, and smoking, providing flexibility for various menu items. The automatic water fill feature enhances convenience, allowing for consistent humidity levels during the cooking process, which can be particularly beneficial for dishes that require steam.

In terms of capacity, the Alto-Shaam 6.10ESiN can accommodate up to six full-size pans or ten half-size pans, making it a perfect fit for medium to high-volume kitchens. Its compact design allows it to fit seamlessly into most kitchen layouts while maximizing cooking space. With its durable stainless steel construction, this model is built to withstand the rigors of a commercial kitchen.

The energy efficiency of the 6.10ESiN is another significant advantage. With a focus on sustainability, this appliance minimizes energy consumption without compromising performance. Additionally, the unit's extensive insulation helps maintain temperatures, further enhancing its energy-efficient operation.

Overall, the Alto-Shaam 6.10ESiN is a state-of-the-art solution for any commercial kitchen looking to enhance its cooking capabilities. Its advanced technologies, user-friendly interface, and energy-efficient design make it a valuable addition to any foodservice operation, ensuring that chefs can consistently deliver high-quality, delicious meals to their customers.
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